Speedy Tomato Egg Fried Rice
Make Speedy Tomato Egg Fried Rice, a Chinese lunch recipe with Cooked white rice (day-old preferred), Large eggs, Light soy sauce. It has about 20 min, about 450 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Speedy Tomato Egg Fried Rice is a Chinese lunch recipe that takes about 20 min, makes 2 servings, has about 450 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonSpeedy Tomato Egg Fried Rice ingredients
- 3 cups Cooked white rice (day-old preferred)
- 3 Large eggs
- 2 tbsp Light soy sauce
- 1 tsp Sesame oil
- 1/4 tsp White pepper
- 2 tbsp Vegetable oil
- 1/2 small, diced Yellow onion
- 1/2 cup, small diced Carrots
- 2 cloves, minced Garlic
- 1/2 inch, grated (optional) Ginger
- 1 medium, diced Tomato
- 2 chopped (for garnish) Scallions
- to taste Salt
How to make Speedy Tomato Egg Fried Rice
- Whisk the 3 large eggs in a small bowl with a pinch of salt and 1/4 teaspoon white pepper until well combined. Set the whisked eggs aside for later.
- Heat 1 tablespoon of vegetable oil in a large wok or a large non-stick skillet over medium-high heat until shimmering. Pour in the whisked eggs and quickly scramble them, breaking them into small pieces as they cook, for about 1-2 minutes until just set. Remove the cooked eggs from the wok and set aside.
- Add the remaining 1 tablespoon of vegetable oil to the same wok over medium-high heat. Add the 1/2 small diced yellow onion and 1/2 cup small diced carrots and stir-fry for 3-4 minutes until the vegetables start to soften slightly.
- Stir in the 2 cloves minced garlic and the 1/2 inch grated ginger (if using) to the wok. Continue to stir-fry for another minute until fragrant, being careful not to burn the garlic.
- Add the 3 cups of day-old cooked white rice to the wok, breaking up any clumps with your spatula. Stir-fry for 3-5 minutes, ensuring the rice heats through and gets slightly toasted.
- Pour 2 tablespoons of light soy sauce and 1 teaspoon of sesame oil evenly over the rice. Add the 1 medium diced tomato and the previously cooked scrambled eggs back into the wok.
- Toss everything together vigorously for 2-3 minutes, ensuring all ingredients are well combined and the flavors meld. Taste the fried rice and add more salt if needed.
- Garnish with 2 chopped scallions before serving hot immediately.
Speedy Tomato Egg Fried Rice FAQ
How do I make Speedy Tomato Egg Fried Rice?
Make Speedy Tomato Egg Fried Rice by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Speedy Tomato Egg Fried Rice?
The main ingredients include Cooked white rice (day-old preferred), Large eggs, Light soy sauce, Sesame oil, White pepper. The full ingredient list is included on this page.
How long does Speedy Tomato Egg Fried Rice take?
This recipe takes about 20 min, depending on prep speed and kitchen equipment.
How many calories are in Speedy Tomato Egg Fried Rice?
Recipe Genius estimates about 450 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
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