Spiced Apple Fritters with Cane Syrup Caramel

Spiced Apple Fritters with Cane Syrup Caramel ingredients

• 1.5 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp pinch of salt
• 1 count large egg
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 2 medium Granny Smith apples, peeled, cored, and finely diced
• 3-4 cups vegetable oil for frying
• 1/2 cup cane syrup
• 4 tbsp unsalted butter
• 1/4 cup heavy cream
• 1/8 tsp pinch of salt

How to make Spiced Apple Fritters with Cane Syrup Caramel

1. For the Apple Fritters, in a large bowl, whisk together 1.5 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/4 teaspoon of salt.
2. In a separate medium bowl, whisk together 1 large egg, 1/2 cup of whole milk, and 1 teaspoon of vanilla extract until well combined.
3. Pour the wet ingredients into the dry ingredients and mix with a spoon until just combined. Do not overmix; a few lumps are okay. Fold in the 2 medium finely diced Granny Smith apples.
4. Heat 3-4 cups of vegetable oil in a large heavy-bottomed pot or Dutch oven over medium-high heat until it reaches 350°F (175°C) on a deep-fry thermometer. Ensure there is at least 3 inches of space from the oil level to the rim of the pot.
5. Carefully drop spoonfuls (about 1.5 tablespoons each) of the fritter batter into the hot oil, frying 3-4 at a time to avoid crowding the pot. Fry for 2-3 minutes per side, or until golden brown and cooked through.
6. Using a slotted spoon, transfer the fried fritters to a plate lined with paper towels to drain excess oil. Keep warm while you fry the remaining batter.
7. While the fritters are frying, prepare the Cane Syrup Caramel: In a small saucepan, combine 1/2 cup of cane syrup, 4 tablespoons of unsalted butter, 1/4 cup of heavy cream, and 1/8 teaspoon of salt. Bring to a gentle simmer over medium-low heat, whisking until the butter is melted and the mixture is smooth.
8. Remove the caramel from the heat once it's smooth and slightly thickened; it will thicken further as it cools. Keep it warm until ready to serve.
9. Serve the Spiced Apple Fritters warm, drizzled generously with the Cane Syrup Caramel. A dusting of powdered sugar is also a nice optional touch.

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