Spiced Apple & Maple Glaze Focaccia

Spiced Apple & Maple Glaze Focaccia ingredients

• 1 batch Prepared focaccia dough
• 2 tbsp Extra virgin olive oil
• 2 medium Apples
• 2 tbsp Light brown sugar
• 1 tsp Ground cinnamon
• 1/4 tsp Ground nutmeg
• 1/4 tsp Flaky sea salt
• 2 tbsp Unsalted butter
• 3 tbsp Maple syrup
• 1/2 cup Powdered sugar
• 1-2 tbsp Milk or cream

How to make Spiced Apple & Maple Glaze Focaccia

1. Prepare Apples: In a medium bowl, combine the 2 medium thinly sliced apples with 2 tablespoons light brown sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg. Toss gently to coat all the apple slices evenly. Set the spiced apples aside to macerate slightly while you prepare the dough.
2. Prepare Pan & Dough: Drizzle 2 tablespoons of extra virgin olive oil into a 9x13 inch baking pan, spreading it evenly across the bottom and up the sides. Transfer the prepared focaccia dough to the pan, gently stretching it to mostly fill the base. If the dough resists stretching, allow it to rest for 10 minutes, then continue pressing.
3. First Topping Layer: Arrange about half of the spiced apple slices evenly over the surface of the dough in the pan.
4. Second Rise & Preheat Oven: Cover the pan with plastic wrap or a damp kitchen towel and let the dough rise in a warm place for 30-45 minutes, or until it looks visibly puffy. During the last 15 minutes of this rise, preheat your oven to 400°F (200°C).
5. Dimple and Final Topping: Uncover the dough. Use your oiled fingertips to gently dimple the dough all over, pressing deep but avoiding tearing. Distribute the remaining spiced apple slices into the dimples and evenly over the top of the focaccia.
6. Season: Sprinkle 1/4 teaspoon of flaky sea salt over the apples and dough. This helps balance the sweetness and enhances the flavors.
7. Bake: Place the focaccia in the preheated oven and bake for 28-35 minutes, rotating the pan halfway through. Continue baking until the crust is golden brown and the apple slices are tender when pierced with a fork.
8. Cool Focaccia: Remove the focaccia from the oven. Let it cool in the pan for 10 minutes, then carefully transfer it to a wire rack to cool completely. This prevents the glaze from melting excessively.
9. Prepare Maple Glaze: While the focaccia cools, in a small bowl, whisk together 2 tablespoons melted unsalted butter and 3 tablespoons pure maple syrup until well combined.
10. Add Powdered Sugar: Gradually whisk in 1/2 cup powdered sugar until the glaze is smooth and free of lumps. If the glaze is too thick, add 1-2 tablespoons of milk or cream, a teaspoon at a time, until it reaches a pourable but not watery consistency.
11. Glaze Focaccia: Once the focaccia has cooled to lukewarm or room temperature, generously drizzle the prepared maple glaze evenly over the entire surface of the focaccia.
12. Slice and Serve: Allow the glaze to set for a few minutes before slicing the focaccia into 8 portions. Serve as a delightful sweet bread, a special brunch item, or a unique dessert.

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