Steak and Gnocchi Skillet with Pesto and Cherry Tomatoes
Make Steak and Gnocchi Skillet with Pesto and Cherry Tomatoes, an Italian-American lunch recipe with sirloin steak, olive oil, salt. It has about 25 min, about 610 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Steak and Gnocchi Skillet with Pesto and Cherry Tomatoes is an Italian-American lunch recipe that takes about 25 min, makes 2 servings, has about 610 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonSteak and Gnocchi Skillet with Pesto and Cherry Tomatoes ingredients
- 8 oz sirloin steak
- 1 tbsp olive oil
- 0.5 tsp salt
- 0.25 tsp black pepper
- 17.5 oz potato gnocchi (shelf-stable)
- 1 cup cherry tomatoes
- 0.25 cup pesto
- 0.25 cup chicken broth or pasta water
- 2 tbsp Parmesan cheese
- 2 tbsp fresh basil
How to make Steak and Gnocchi Skillet with Pesto and Cherry Tomatoes
- Pat the 8 oz sirloin steak dry with paper towels, then season liberally with 0.5 tsp salt and 0.25 tsp black pepper on all sides.
- Heat 1 tbsp olive oil in a large oven-safe skillet over medium-high heat until shimmering. Sear the steak for 3-4 minutes per side for medium-rare, or until your desired doneness is reached, developing a rich brown crust.
- Remove the steak from the skillet and set it aside on a cutting board to rest for at least 5 minutes. This allows the juices to redistribute, ensuring tender meat.
- While the steak rests, add the 17.5 oz potato gnocchi to the same skillet (no need to boil first). Cook over medium heat, stirring occasionally, for 6-8 minutes, until golden brown and slightly crispy on the outside.
- Once the gnocchi is crispy, add the 1 cup halved cherry tomatoes to the skillet and cook for 2-3 minutes, until they begin to soften slightly.
- Reduce the heat to low, then stir in 0.25 cup pesto and 0.25 cup chicken broth or pasta water. Cook for 1-2 minutes, stirring constantly, until the sauce is warmed through and coats the gnocchi and tomatoes.
- Thinly slice the rested steak against the grain into bite-sized pieces. Add the sliced steak back into the skillet with the gnocchi mixture and gently toss to combine.
- Serve immediately, garnished with 2 tbsp grated Parmesan cheese and 2 tbsp fresh chopped basil for added freshness and flavor.
Steak and Gnocchi Skillet with Pesto and Cherry Tomatoes FAQ
How do I make Steak and Gnocchi Skillet with Pesto and Cherry Tomatoes?
Make Steak and Gnocchi Skillet with Pesto and Cherry Tomatoes by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Steak and Gnocchi Skillet with Pesto and Cherry Tomatoes?
The main ingredients include sirloin steak, olive oil, salt, black pepper, potato gnocchi (shelf-stable). The full ingredient list is included on this page.
How long does Steak and Gnocchi Skillet with Pesto and Cherry Tomatoes take?
This recipe takes about 25 min, depending on prep speed and kitchen equipment.
How many calories are in Steak and Gnocchi Skillet with Pesto and Cherry Tomatoes?
Recipe Genius estimates about 610 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
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