Steak and Goat Cheese Tartlets with Rosemary
Make Steak and Goat Cheese Tartlets with Rosemary, a French lunch recipe with Frozen puff pastry, Large egg, Water. It has about 35 min, about 430 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Steak and Goat Cheese Tartlets with Rosemary is a French lunch recipe that takes about 35 min, makes 4 servings, has about 430 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonSteak and Goat Cheese Tartlets with Rosemary ingredients
- 1 sheet Frozen puff pastry
- 1 Large egg
- 1 tbsp Water
- 1 tbsp Olive oil
- 6 oz Sirloin steak
- 1/2 Red onion
- 1 tbsp Fresh rosemary
- 4 oz Crumbled goat cheese
- 2 tbsp Balsamic glaze
- 1/2 tsp Salt
- 1/4 tsp Black pepper
How to make Steak and Goat Cheese Tartlets with Rosemary
- Preheat oven to 400°F (200°C). Lightly flour a clean surface and roll out the thawed puff pastry sheet slightly to an 11x11 inch square. Using a 3.5-4 inch round cutter, cut out 4 equal circles. Place the circles on a baking sheet lined with parchment paper.
- With a small knife, score a border about 1/2 inch from the edge of each pastry circle, being careful not to cut all the way through. Prick the inner circle area several times with a fork to prevent excessive puffing. Whisk 1 large egg with 1 tbsp water to create an egg wash, then brush the edges of the pastry circles with it.
- Season the 6 oz very thinly sliced sirloin steak with 1/2 tsp salt and 1/4 tsp black pepper. Heat 1 tbsp olive oil in a small skillet over medium-high heat. Quickly sear the steak slices in batches for about 30-60 seconds per side until lightly browned; they will cook more in the oven. Remove and set aside.
- In the same skillet, add the 1/2 thinly sliced red onion and sauté over medium heat for 5-7 minutes until softened and lightly caramelized. Remove from heat and set aside.
- Evenly spread 1 oz (about 1/4 of the total) of the 4 oz crumbled goat cheese within the scored border of each puff pastry circle.
- Arrange the seared steak slices and sautéed red onion evenly over the goat cheese on each tartlet. Sprinkle 1 tbsp chopped fresh rosemary over the top of the tartlets.
- Bake in the preheated oven for 18-22 minutes, or until the pastry is golden brown and puffed around the edges, and the goat cheese is softened and slightly browned.
- Carefully remove the tartlets from the oven. Drizzle each tartlet with about 1/2 tbsp of balsamic glaze just before serving warm.
Steak and Goat Cheese Tartlets with Rosemary FAQ
How do I make Steak and Goat Cheese Tartlets with Rosemary?
Make Steak and Goat Cheese Tartlets with Rosemary by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Steak and Goat Cheese Tartlets with Rosemary?
The main ingredients include Frozen puff pastry, Large egg, Water, Olive oil, Sirloin steak. The full ingredient list is included on this page.
How long does Steak and Goat Cheese Tartlets with Rosemary take?
This recipe takes about 35 min, depending on prep speed and kitchen equipment.
How many calories are in Steak and Goat Cheese Tartlets with Rosemary?
Recipe Genius estimates about 430 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
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