Steak Frites with Garlic-Parsley Butter

Steak Frites with Garlic-Parsley Butter ingredients

• 0.5 cup unsalted butter, softened
• 2 tbsp fresh parsley, finely chopped
• 1 tbsp fresh chives, finely chopped
• 2 cloves garlic, minced
• 0.5 tsp lemon zest
• 0.25 tsp salt
• 0.125 tsp black pepper
• 1 lb hanger or flat iron steak
• 1 tbsp olive oil
• 1 tsp salt
• 0.5 tsp black pepper

How to make Steak Frites with Garlic-Parsley Butter

1. Prepare the Garlic-Parsley Butter: In a small bowl, combine 1/2 cup softened unsalted butter, 2 tablespoons chopped fresh parsley, 1 tablespoon chopped fresh chives, 2 minced garlic cloves, 1/2 teaspoon lemon zest, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Mix well until thoroughly combined. Set aside at room temperature or chill if making ahead.
2. Pat the 1 lb hanger or flat iron steak completely dry with paper towels. This helps achieve a better sear. Season both sides generously with 1 teaspoon salt and 1/2 teaspoon black pepper.
3. Heat 1 tablespoon olive oil in a heavy-bottomed skillet (cast iron works best) over medium-high heat until it just begins to smoke lightly.
4. Carefully place the seasoned steak in the hot skillet. Sear undisturbed for 3-5 minutes per side for medium-rare, or longer for desired doneness, until a deep brown crust forms.
5. For a medium-rare steak, the internal temperature should reach 130-135°F. Use a meat thermometer inserted into the thickest part of the steak to check for accuracy.
6. Remove the steak from the skillet and transfer it to a cutting board. Immediately place a generous pat (about 1-2 tablespoons) of the prepared Garlic-Parsley Butter on top of the hot steak.
7. Tent the steak loosely with foil and let it rest for 5-10 minutes. Resting allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
8. Slice the rested steak against the grain into 1/2-inch thick strips. The compound butter will melt over the warm steak, creating a rich sauce.
9. Serve the sliced steak with additional Garlic-Parsley Butter spooned over the top. Traditionally, this dish is served with crispy French fries (frites) on the side.

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