Steak & Sweet Potato Hash Brown Waffles with Fried Eggs

Steak & Sweet Potato Hash Brown Waffles with Fried Eggs ingredients

• 12 oz Sirloin steak
• 1 tbsp Olive oil
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 2 Large sweet potatoes
• 1 Small yellow onion
• 1 Large egg
• 2 tbsp All-purpose flour
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• as needed Vegetable oil
• 4 Large eggs
• to taste Optional hot sauce or ketchup

How to make Steak & Sweet Potato Hash Brown Waffles with Fried Eggs

1. Preheat your waffle iron according to the manufacturer's instructions, usually to medium-high heat. Brush the waffle plates generously with vegetable oil to prevent sticking.
2. Prepare the sweet potato hash brown waffle batter: Using a box grater or a food processor with a grating attachment, finely shred the 2 large peeled sweet potatoes and 1 small yellow onion.
3. Transfer the shredded sweet potato and onion mixture to a clean kitchen towel or several layers of cheesecloth. Twist and squeeze out as much excess moisture as possible; this is a crucial step for achieving crispy waffles.
4. In a large bowl, combine the squeezed sweet potato and onion mixture with 1 large egg, 2 tablespoons all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix thoroughly until all ingredients are well combined.
5. Cook the hash brown waffles: Place about 1/2 to 3/4 cup of the sweet potato mixture onto the preheated waffle iron, spreading it slightly to fill the grid. Close the lid and cook for 8-12 minutes, or until the waffle is deeply golden brown and crispy. The cooking time will vary by waffle iron. Repeat with the remaining batter to make 4 waffles. Keep cooked waffles warm on a wire rack in a low oven if desired.
6. While waffles are cooking, prepare the steak: Pat the 12 oz sirloin steak cubes dry with paper towels. Season evenly with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
7. Heat 1 tablespoon olive oil in a large skillet over medium-high heat until shimmering. Add the seasoned steak cubes and sear for 3-5 minutes, turning occasionally, until browned on all sides and cooked to your desired doneness (medium-rare to medium is recommended for tenderness). Remove steak from heat and set aside.
8. In the same skillet (or a separate non-stick pan), fry the 4 large eggs to your liking (sunny-side up or over easy are great for runny yolks). Cook for 2-3 minutes for runny yolks, or longer for firmer yolks. Season with a pinch of salt and pepper.
9. To serve, place one sweet potato hash brown waffle on each plate. Top generously with the seared steak cubes and a freshly fried egg.
10. Garnish with a sprinkle of fresh parsley or chives, if desired. Serve immediately with optional hot sauce or ketchup on the side.

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