Stir-fried Tomato and Egg (Xihongshi Chao Jidan)
Make Stir-fried Tomato and Egg (Xihongshi Chao Jidan), a Chinese dinner recipe with large eggs, medium tomatoes, green onions, chopped. It has about 15 min, about 300 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Stir-fried Tomato and Egg (Xihongshi Chao Jidan) is a Chinese dinner recipe that takes about 15 min, makes 2 servings, has about 300 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
Recommended gear
As an Amazon Associate, Recipe Genius earns from qualifying purchases.
Best for eggs, pancakes, delicate fish, and low-fuss weeknight cooking.
View on Amazon
The one tool that makes chopping vegetables, herbs, meat, and meal prep faster.
View on Amazon
Helpful for crisp vegetables, potatoes, reheated leftovers, and fast weeknight sides.
View on AmazonStir-fried Tomato and Egg (Xihongshi Chao Jidan) ingredients
- 4 large eggs
- 3 medium tomatoes
- 2 tbsp green onions, chopped
- 1 clove garlic, minced
- 3 tbsp cooking oil
- 1 tsp sugar
- 0.5 tsp salt
- 0.5 tsp light soy sauce
- 0.25 tsp sesame oil
Watch how to make Stir-fried Tomato and Egg (Xihongshi Chao Jidan)
Follow the key cooking steps, then use the full instructions below for measurements and timing.
How to make Stir-fried Tomato and Egg (Xihongshi Chao Jidan)
- Whisk the eggs in a bowl with a pinch of salt until well combined.
- Cut tomatoes into 1-inch wedges. Separate the white and green parts of the green onions. Mince the garlic.
- Heat 2 tablespoons of cooking oil in a wok or large skillet over medium-high heat until shimmering. Pour in the whisked eggs and scramble quickly until just set but still soft and fluffy. Do not overcook. Remove the scrambled eggs from the wok and set aside.
- Add the remaining 1 tablespoon of cooking oil to the wok. Add the white parts of the green onions and minced garlic. Stir-fry for 30 seconds until fragrant.
- Add the tomato wedges to the wok. Stir-fry for 3-5 minutes, pressing down on the tomatoes slightly, until they start to soften and release their juices.
- Return the scrambled eggs to the wok. Add sugar, salt, and light soy sauce. Toss everything together gently until heated through and well combined. Drizzle with sesame oil.
- Garnish with the green parts of the green onions and serve immediately with steamed rice.
Stir-fried Tomato and Egg (Xihongshi Chao Jidan) FAQ
How do I make Stir-fried Tomato and Egg (Xihongshi Chao Jidan)?
Make Stir-fried Tomato and Egg (Xihongshi Chao Jidan) by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Stir-fried Tomato and Egg (Xihongshi Chao Jidan)?
The main ingredients include large eggs, medium tomatoes, green onions, chopped, garlic, minced, cooking oil. The full ingredient list is included on this page.
How long does Stir-fried Tomato and Egg (Xihongshi Chao Jidan) take?
This recipe takes about 15 min, depending on prep speed and kitchen equipment.
How many calories are in Stir-fried Tomato and Egg (Xihongshi Chao Jidan)?
Recipe Genius estimates about 300 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
More recipes you might like
Browse related collections
Cook smarter with Recipe Genius
Generate recipes, build meal plans, and create shopping lists with Recipe Genius.