Strawberry Basil Scones with Balsamic Glaze

Strawberry Basil Scones with Balsamic Glaze ingredients

• 2.5 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, very cold and cubed
• 3/4 cup cold heavy cream or whole milk
• 1 large egg
• 1 cup fresh strawberries, hulled and diced
• 2 tbsp fresh basil, finely chopped
• 1 cup powdered sugar
• 1 tbsp balsamic vinegar
• 1-2 tbsp heavy cream or milk

Watch how to make Strawberry Basil Scones with Balsamic Glaze

Follow the key cooking steps, then use the full instructions below for measurements and timing.

How to make Strawberry Basil Scones with Balsamic Glaze

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the 2.5 cups all-purpose flour, 1/4 cup granulated sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt.
3. Add the 1/2 cup of very cold, cubed unsalted butter to the dry ingredients. Using a pastry blender or your fingertips, cut the butter into the flour until it resembles coarse crumbs with some small pea-sized pieces of butter remaining.
4. Gently fold in the 1 cup diced fresh strawberries and 2 tablespoons finely chopped fresh basil into the flour mixture, ensuring they are evenly distributed.
5. In a separate small bowl, whisk together the 3/4 cup cold heavy cream (or whole milk) and the large egg until just combined.
6. Pour the wet mixture into the dry ingredients. Mix with a fork or spatula until the dough just comes together, being careful not to overmix, which can result in tough scones.
7. Turn the dough out onto a lightly floured surface. Gently knead 3-4 times to form a cohesive dough. Pat the dough into a 1-inch thick circle or rectangle.
8. Using a 2-inch round cutter or a sharp knife, cut out scones. Place them about 1 inch apart on the prepared baking sheet. Bake for 18-22 minutes, or until the tops are golden brown and a skewer inserted comes out clean.
9. While the scones cool on a wire rack, prepare the glaze: In a small bowl, whisk together the 1 cup powdered sugar, 1 tablespoon balsamic vinegar, and 1-2 tablespoons heavy cream (add gradually) until smooth and pourable.
10. Once the scones have cooled for at least 15-20 minutes, drizzle the balsamic glaze over them. Serve warm or at room temperature.

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