Tartine de Chèvre Chaud avec Salade Verte
Make Tartine de Chèvre Chaud avec Salade Verte, a French lunch recipe with baguette, goat cheese log (bûche de chèvre), chilled, honey. It has about 20 min, about 420 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Tartine de Chèvre Chaud avec Salade Verte is a French lunch recipe that takes about 20 min, makes 2 servings, has about 420 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonTartine de Chèvre Chaud avec Salade Verte ingredients
- 1 half baguette
- 5 oz goat cheese log (bûche de chèvre), chilled
- 2 tsp honey
- 1/2 tsp fresh thyme leaves
- 1 tsp olive oil
- 4 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 2 tbsp walnuts, toasted
- 3 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 1/2 tsp Dijon mustard
- 1/4 tsp salt
- 1/4 tsp black pepper
How to make Tartine de Chèvre Chaud avec Salade Verte
- Preheat your oven's broiler to high heat and position an oven rack about 6-8 inches from the heating element.
- Slice the half baguette into 4 equal, thick diagonal pieces, each approximately 1 inch thick. Brush one side of each bread slice with 1 teaspoon of olive oil.
- Carefully slice the chilled goat cheese log into 4 rounds, each about 1/2 to 3/4 inch thick. Place one goat cheese round on top of the oiled side of each baguette slice.
- Arrange the prepared tartines on a baking sheet lined with parchment paper. Broil for 3-5 minutes, watching carefully, until the goat cheese is softened, bubbly, and lightly golden brown on top.
- While the cheese broils, prepare the vinaigrette: In a small bowl, whisk together 3 tablespoons of extra virgin olive oil, 1 tablespoon of red wine vinegar, 1/2 teaspoon of Dijon mustard, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper until emulsified.
- In a medium bowl, combine 4 cups of mixed greens, 1/2 cup of halved cherry tomatoes, and 2 tablespoons of toasted walnuts.
- Once the tartines are out of the broiler, immediately drizzle each with 1/2 teaspoon of honey and sprinkle with 1/2 teaspoon of fresh thyme leaves.
- Dress the salad with half of the prepared vinaigrette, tossing gently to coat the greens. Serve the warm goat cheese tartines alongside the fresh green salad, offering extra vinaigrette at the table if desired.
Tartine de Chèvre Chaud avec Salade Verte FAQ
How do I make Tartine de Chèvre Chaud avec Salade Verte?
Make Tartine de Chèvre Chaud avec Salade Verte by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Tartine de Chèvre Chaud avec Salade Verte?
The main ingredients include baguette, goat cheese log (bûche de chèvre), chilled, honey, fresh thyme leaves, olive oil. The full ingredient list is included on this page.
How long does Tartine de Chèvre Chaud avec Salade Verte take?
This recipe takes about 20 min, depending on prep speed and kitchen equipment.
How many calories are in Tartine de Chèvre Chaud avec Salade Verte?
Recipe Genius estimates about 420 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
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