Weeknight Tomato & Spinach Pasta
Make Weeknight Tomato & Spinach Pasta, an Italian-American dinner recipe with spaghetti or penne, olive oil, garlic. It has about 25 min, about 450 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Weeknight Tomato & Spinach Pasta is an Italian-American dinner recipe that takes about 25 min, makes 4 servings, has about 450 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonWeeknight Tomato & Spinach Pasta ingredients
- 12 oz spaghetti or penne
- 2 tbsp olive oil
- 4 cloves garlic
- 28 oz crushed tomatoes
- 1/2 cup vegetable broth
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes
- 5 oz fresh spinach
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil
- to taste salt
- to taste black pepper
How to make Weeknight Tomato & Spinach Pasta
- Bring a large pot of generously salted water to a rolling boil over high heat. Add the 12 ounces of pasta and cook according to package directions until al dente, about 8-10 minutes. Reserve 1 cup of pasta water before draining the pasta.
- While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet or Dutch oven over medium heat. Add 4 cloves of minced garlic and sauté for 1 minute until fragrant, being careful not to brown it.
- Pour in the 28-ounce can of crushed tomatoes, 1/2 cup of vegetable broth, 1 teaspoon of dried oregano, and 1/2 teaspoon of red pepper flakes (if using). Stir well to combine all the ingredients in the pan.
- Bring the sauce to a gentle simmer, then reduce the heat to low, cover, and let it cook for 10-12 minutes, allowing the flavors to meld and the sauce to thicken slightly. Stir occasionally to prevent sticking.
- Uncover the sauce and add the 5 ounces of fresh spinach, stirring it into the warm sauce until it wilts completely, which should take about 2-3 minutes.
- Add the cooked and drained pasta to the skillet with the sauce. Toss well with tongs to coat the pasta evenly in the rich tomato sauce.
- Stir in 1/2 cup of grated Parmesan cheese. If the sauce seems too thick, add a splash or two of the reserved pasta water, a tablespoon at a time, until it reaches your desired consistency.
- Season the pasta with salt and freshly ground black pepper to taste, adjusting as needed before serving.
- Divide the pasta among serving bowls, garnish generously with fresh chopped basil and additional grated Parmesan cheese, if desired. Serve immediately while hot.
Weeknight Tomato & Spinach Pasta FAQ
How do I make Weeknight Tomato & Spinach Pasta?
Make Weeknight Tomato & Spinach Pasta by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Weeknight Tomato & Spinach Pasta?
The main ingredients include spaghetti or penne, olive oil, garlic, crushed tomatoes, vegetable broth. The full ingredient list is included on this page.
How long does Weeknight Tomato & Spinach Pasta take?
This recipe takes about 25 min, depending on prep speed and kitchen equipment.
How many calories are in Weeknight Tomato & Spinach Pasta?
Recipe Genius estimates about 450 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
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