Apple Cinnamon Baked Oatmeal with Maple Pecan Crumble
Make Apple Cinnamon Baked Oatmeal with Maple Pecan Crumble, an American breakfast recipe with Old-fashioned rolled oats, Milk (dairy or non-dairy), Apple, peeled, cored, and diced. It has about 55 min, about 400 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Apple Cinnamon Baked Oatmeal with Maple Pecan Crumble is an American breakfast recipe that takes about 55 min, makes 6 servings, has about 400 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonApple Cinnamon Baked Oatmeal with Maple Pecan Crumble ingredients
- 2 cups Old-fashioned rolled oats
- 2 cups Milk (dairy or non-dairy)
- 1 medium Apple, peeled, cored, and diced
- 1 Large egg
- 1/4 cup Maple syrup
- 2 tbsp Brown sugar, packed
- 1 tsp Ground cinnamon
- 1 tsp Baking powder
- 1 tsp Vanilla extract
- 1/2 tsp Salt
- 1/4 cup All-purpose flour
- 2 tbsp Brown sugar, packed
- 1/4 cup Chopped pecans
- 1/4 tsp Ground cinnamon
- 2 tbsp Unsalted butter, cold and cubed
How to make Apple Cinnamon Baked Oatmeal with Maple Pecan Crumble
- Preheat your oven to 375°F (190°C). Lightly grease an 8x8-inch baking dish with butter or non-stick spray to prevent sticking.
- First, prepare the Maple Pecan Crumble: In a small bowl, combine 1/4 cup all-purpose flour, 2 tablespoons packed brown sugar, 1/4 cup chopped pecans, and 1/4 teaspoon ground cinnamon.
- Add 2 tablespoons cold, cubed unsalted butter to the dry crumble ingredients. Using your fingertips or a pastry blender, work the butter into the mixture until coarse crumbs form. Set aside.
- In a large mixing bowl, combine 2 cups old-fashioned rolled oats, 2 cups milk (dairy or non-dairy), 1 medium apple (peeled, cored, and diced), 1 large egg, 1/4 cup maple syrup, 2 tablespoons packed brown sugar, 1 teaspoon ground cinnamon, 1 teaspoon baking powder, 1 teaspoon vanilla extract, and 1/2 teaspoon salt.
- Stir all the oatmeal base ingredients together thoroughly until well combined, ensuring the diced apple is evenly distributed throughout the mixture.
- Pour the oatmeal mixture evenly into the prepared 8x8-inch baking dish, spreading it out with a spatula.
- Evenly sprinkle the prepared Maple Pecan Crumble mixture over the top of the oatmeal base in the baking dish.
- Bake for 35-45 minutes, or until the oatmeal is set in the center and the crumble topping is golden brown and fragrant.
- To check for doneness, gently shake the dish; the center should not appear overly wet or liquidy. An inserted knife should come out mostly clean.
- Remove the baked oatmeal from the oven and let it cool for 5-10 minutes before serving; this allows it to set further and makes for easier scooping.
- Serve warm, either on its own or with an additional drizzle of maple syrup, a dollop of yogurt, or a splash of milk.
Apple Cinnamon Baked Oatmeal with Maple Pecan Crumble FAQ
How do I make Apple Cinnamon Baked Oatmeal with Maple Pecan Crumble?
Make Apple Cinnamon Baked Oatmeal with Maple Pecan Crumble by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Apple Cinnamon Baked Oatmeal with Maple Pecan Crumble?
The main ingredients include Old-fashioned rolled oats, Milk (dairy or non-dairy), Apple, peeled, cored, and diced, Large egg, Maple syrup. The full ingredient list is included on this page.
How long does Apple Cinnamon Baked Oatmeal with Maple Pecan Crumble take?
This recipe takes about 55 min, depending on prep speed and kitchen equipment.
How many calories are in Apple Cinnamon Baked Oatmeal with Maple Pecan Crumble?
Recipe Genius estimates about 400 calories per serving. Nutrition is estimated, so use your own labels when precision matters.