Vanilla Cinnamon Cream of Wheat Pancakes
Make Vanilla Cinnamon Cream of Wheat Pancakes, an American breakfast recipe with all-purpose flour, uncooked cream of wheat, granulated sugar. It has about 25 min, about 350 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Vanilla Cinnamon Cream of Wheat Pancakes is an American breakfast recipe that takes about 25 min, makes 4 servings, has about 350 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
Vanilla Cinnamon Cream of Wheat Pancakes ingredients
- 1 cup all-purpose flour
- 1/2 cup uncooked cream of wheat
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1.5 cups rice milk
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp vegetable oil
- to taste maple syrup
How to make Vanilla Cinnamon Cream of Wheat Pancakes
- In a large bowl, whisk together the 1 cup all-purpose flour, 1/2 cup uncooked cream of wheat, 2 tablespoons granulated sugar, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt until well combined and lump-free.
- In a separate medium bowl, whisk together the 1.5 cups rice milk, 1 large egg, and 1 teaspoon vanilla extract until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients. Stir gently with a whisk or spoon until just combined. A few small lumps are acceptable; avoid overmixing, which can lead to tough pancakes.
- Heat a large non-stick skillet or griddle over medium heat. Lightly brush or spray the surface with 1 tablespoon vegetable oil.
- Once hot, pour about 1/4 cup of batter per pancake onto the griddle, leaving some space between each one.
- Cook for 2-3 minutes per side, or until golden brown and bubbles begin to form on the surface and along the edges.
- Flip the pancakes carefully with a spatula and cook for another 1-2 minutes, until the second side is also golden brown and cooked through.
- Remove cooked pancakes from the griddle and transfer them to a plate. Serve immediately, stacked warm, with a drizzle of maple syrup or your favorite toppings.
Vanilla Cinnamon Cream of Wheat Pancakes FAQ
How do I make Vanilla Cinnamon Cream of Wheat Pancakes?
Make Vanilla Cinnamon Cream of Wheat Pancakes by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Vanilla Cinnamon Cream of Wheat Pancakes?
The main ingredients include all-purpose flour, uncooked cream of wheat, granulated sugar, baking powder, ground cinnamon. The full ingredient list is included on this page.
How long does Vanilla Cinnamon Cream of Wheat Pancakes take?
This recipe takes about 25 min, depending on prep speed and kitchen equipment.
How many calories are in Vanilla Cinnamon Cream of Wheat Pancakes?
Recipe Genius estimates about 350 calories per serving. Nutrition is estimated, so use your own labels when precision matters.