Golden Cream of Wheat Fritters with Maple Drizzle
Make Golden Cream of Wheat Fritters with Maple Drizzle, an American breakfast recipe with uncooked cream of wheat, rice milk, granulated sugar. It has about 35 min, about 320 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Golden Cream of Wheat Fritters with Maple Drizzle is an American breakfast recipe that takes about 35 min, makes 4 servings, has about 320 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
Golden Cream of Wheat Fritters with Maple Drizzle ingredients
- 1 cup uncooked cream of wheat
- 2.5 cups rice milk
- 3 tbsp granulated sugar
- 1.5 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 cup all-purpose flour
- 1 large egg
- 3 tbsp vegetable oil
- to taste maple syrup
How to make Golden Cream of Wheat Fritters with Maple Drizzle
- In a medium saucepan, bring 2.5 cups rice milk to a gentle simmer over medium heat. Slowly whisk in 1 cup uncooked cream of wheat, 2 tablespoons granulated sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon salt.
- Reduce heat to low and continue to cook, stirring frequently, for 3-5 minutes, or until the cream of wheat thickens to a very thick, porridge-like consistency.
- Remove from heat and stir in 1 teaspoon vanilla extract. Spread the cooked cream of wheat mixture evenly into a shallow dish or baking pan (about 8x8 inches) and refrigerate for at least 15 minutes, or until firm enough to handle.
- Once chilled and firm, scoop the cream of wheat mixture into a large bowl. Add 1 large egg, 1/4 cup all-purpose flour, and 1 tablespoon granulated sugar, and 1/2 teaspoon vanilla extract.
- Mix well with a spoon or your hands until all ingredients are fully incorporated and form a cohesive, slightly sticky dough.
- Divide the mixture into 8 equal portions and gently shape each portion into a flat, round fritter patty, about 3 inches in diameter and 1/2 inch thick.
- Heat 3 tablespoons vegetable oil in a large non-stick skillet over medium heat. Once the oil is shimmering, carefully place 3-4 fritters into the skillet, ensuring not to overcrowd the pan.
- Cook for 3-4 minutes per side, or until each fritter is golden brown and crispy on both sides. Adjust heat if necessary to prevent burning.
- Transfer the cooked fritters to a plate lined with paper towels to drain any excess oil. Repeat with the remaining fritter patties.
- Serve the Golden Cream of Wheat Fritters warm, drizzled generously with maple syrup.
Golden Cream of Wheat Fritters with Maple Drizzle FAQ
How do I make Golden Cream of Wheat Fritters with Maple Drizzle?
Make Golden Cream of Wheat Fritters with Maple Drizzle by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Golden Cream of Wheat Fritters with Maple Drizzle?
The main ingredients include uncooked cream of wheat, rice milk, granulated sugar, vanilla extract, ground cinnamon. The full ingredient list is included on this page.
How long does Golden Cream of Wheat Fritters with Maple Drizzle take?
This recipe takes about 35 min, depending on prep speed and kitchen equipment.
How many calories are in Golden Cream of Wheat Fritters with Maple Drizzle?
Recipe Genius estimates about 320 calories per serving. Nutrition is estimated, so use your own labels when precision matters.