Vanilla Cinnamon Cream of Wheat Waffles
Make Vanilla Cinnamon Cream of Wheat Waffles, an American breakfast recipe with rice milk, cream of wheat (uncooked), granulated sugar. It has about 25 min, about 380 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Vanilla Cinnamon Cream of Wheat Waffles is an American breakfast recipe that takes about 25 min, makes 4 servings, has about 380 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
Vanilla Cinnamon Cream of Wheat Waffles ingredients
- 2 cups rice milk
- 1/2 cup cream of wheat (uncooked)
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1 large egg
- 2 tbsp vegetable oil
- 1 tsp baking powder
- as needed cooking spray or oil
- as needed maple syrup
- as needed fresh fruit
How to make Vanilla Cinnamon Cream of Wheat Waffles
- Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the waffle grids with cooking spray or a brush of vegetable oil.
- In a medium saucepan, bring 2 cups of rice milk to a gentle simmer over medium heat. Once simmering, slowly whisk in 1/2 cup of uncooked cream of wheat, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt.
- Reduce the heat to low and continue to cook, stirring frequently, for 3-5 minutes, or until the cream of wheat has thickened to a porridge-like consistency. Remove the saucepan from the heat.
- Stir in 2 tablespoons of granulated sugar and 1 teaspoon of vanilla extract into the cooked cream of wheat. Let the mixture cool for 5-10 minutes; it should still be warm but not piping hot.
- In a separate small bowl, whisk together 1 large egg and 2 tablespoons of vegetable oil until well combined. Gradually whisk this egg mixture into the slightly cooled cream of wheat until fully incorporated.
- Sift 1 teaspoon of baking powder over the cream of wheat mixture. Gently fold it in with a spatula until just combined. Be careful not to overmix, as this can make the waffles tough.
- Pour or ladle approximately 1/2 to 3/4 cup of batter (or the amount recommended by your waffle iron) onto the hot, prepared waffle iron.
- Close the lid and cook for 3-5 minutes, or until the waffles are golden brown and crispy, and steam stops escaping from the sides. The exact time will depend on your waffle iron.
- Carefully remove the cooked waffle and repeat with the remaining batter. Serve the warm Vanilla Cinnamon Cream of Wheat Waffles immediately with maple syrup and your favorite fresh fruit.
Vanilla Cinnamon Cream of Wheat Waffles FAQ
How do I make Vanilla Cinnamon Cream of Wheat Waffles?
Make Vanilla Cinnamon Cream of Wheat Waffles by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Vanilla Cinnamon Cream of Wheat Waffles?
The main ingredients include rice milk, cream of wheat (uncooked), granulated sugar, vanilla extract, ground cinnamon. The full ingredient list is included on this page.
How long does Vanilla Cinnamon Cream of Wheat Waffles take?
This recipe takes about 25 min, depending on prep speed and kitchen equipment.
How many calories are in Vanilla Cinnamon Cream of Wheat Waffles?
Recipe Genius estimates about 380 calories per serving. Nutrition is estimated, so use your own labels when precision matters.