Asian Steak Noodle Salad

Asian Steak Noodle Salad ingredients

• 8 oz flank steak
• 1 tbsp soy sauce
• 0.5 tsp sesame oil
• 0.25 tsp black pepper
• 4 oz vermicelli rice noodles
• 0.5 medium cucumber
• 2 medium carrots
• 1 cup red cabbage
• 0.25 cup fresh cilantro
• 0.25 cup fresh mint leaves
• 2 scallions
• 3 tbsp soy sauce
• 2 tbsp lime juice
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp honey
• 1 tsp fresh ginger
• 1 clove garlic
• 0.25 tsp red pepper flakes
• 2 tbsp crushed peanuts

How to make Asian Steak Noodle Salad

1. Season the 8 oz flank steak with 1 tbsp soy sauce, 0.5 tsp sesame oil, and 0.25 tsp black pepper. Let it marinate at room temperature for at least 15 minutes while preparing other ingredients.
2. Cook 4 oz vermicelli rice noodles according to package directions, typically by soaking in hot water for 5-7 minutes or boiling for 2-3 minutes. Drain well and rinse with cold water to prevent sticking; set aside.
3. Prepare the vegetables: Julienne the half medium cucumber and 2 medium carrots. Thinly slice 1 cup red cabbage. Roughly chop 0.25 cup fresh cilantro and 0.25 cup fresh mint leaves. Thinly slice 2 scallions.
4. For the dressing, in a small bowl, whisk together 3 tbsp soy sauce, 2 tbsp lime juice, 1 tbsp rice vinegar, 1 tbsp sesame oil, 1 tbsp honey, 1 tsp grated fresh ginger, 1 minced garlic clove, and 0.25 tsp red pepper flakes until well combined.
5. Heat a large skillet or grill pan over medium-high heat. Add the marinated flank steak and sear for 3-5 minutes per side for medium-rare, or to your preferred doneness. A thermometer inserted into the thickest part should read 130-135°F for medium-rare.
6. Remove the steak from the skillet and let it rest on a cutting board for 5-7 minutes. Resting allows the juices to redistribute, ensuring a tender and flavorful slice.
7. While the steak rests, combine the cooked and drained vermicelli noodles, julienned cucumber and carrots, sliced red cabbage, chopped cilantro, mint, and scallions in a large mixing bowl.
8. Thinly slice the rested flank steak against the grain into bite-sized strips. The thinner the slices, the more tender the steak will be in the salad.
9. Pour the prepared dressing over the noodle and vegetable mixture. Toss gently to ensure all ingredients are evenly coated. Add the sliced steak to the bowl and gently toss again.
10. Divide the Asian Steak Noodle Salad between two serving bowls. If desired, garnish with 2 tbsp crushed peanuts before serving immediately or chilled.

More recipes you might like

Browse related collections

Cook smarter with Recipe Genius

Generate recipes, build meal plans, and create shopping lists with Recipe Genius.