Spicy Peanut Noodles with Chicken

Spicy Peanut Noodles with Chicken ingredients

• 1 lb chicken breast, boneless, skinless
• 1 tbsp soy sauce
• 1 tsp cornstarch
• 1 tsp sesame oil
• 12 oz spaghetti or linguine noodles
• 1 tbsp olive oil or vegetable oil
• 0.5 cup creamy peanut butter
• 3 tbsp soy sauce (for sauce)
• 2 tbsp rice vinegar
• 1 tbsp honey or maple syrup
• 1 tbsp fresh lime juice
• 1-2 tsp chili garlic sauce
• 1 tbsp fresh ginger, grated
• 2 cloves garlic, minced
• 0.25-0.5 cup warm water
• 2 stalks scallions, sliced
• 0.25 cup fresh cilantro, chopped
• 2 tbsp crushed peanuts

How to make Spicy Peanut Noodles with Chicken

1. Slice the 1 lb chicken breast into thin strips or bite-sized pieces. In a medium bowl, toss the chicken with 1 tbsp soy sauce and 1 tsp cornstarch until evenly coated; this helps tenderize the chicken and create a slight crisp exterior.
2. In a separate medium bowl, whisk together the 0.5 cup creamy peanut butter, 3 tbsp soy sauce, 2 tbsp rice vinegar, 1 tbsp honey or maple syrup, 1 tbsp fresh lime juice, 1-2 tsp chili garlic sauce, 1 tbsp grated fresh ginger, and 2 minced garlic cloves.
3. Gradually whisk in 0.25 to 0.5 cup warm water into the peanut sauce mixture until it reaches a smooth, pourable consistency. Set the sauce aside.
4. Bring a large pot of salted water to a rolling boil. Add the 12 oz spaghetti or linguine noodles and cook according to package directions until al dente, usually 8-10 minutes. Drain the noodles, rinse briefly with cold water to prevent sticking, and set aside.
5. Heat 1 tbsp olive oil or vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and lightly golden brown.
6. Remove the cooked chicken from the skillet and set aside. Reduce the heat to medium-low if necessary.
7. Add the drained noodles to the skillet. Pour the prepared peanut sauce over the noodles, then add the cooked chicken back into the skillet. Toss everything together using tongs, ensuring the noodles and chicken are thoroughly coated with the sauce.
8. Continue to cook and toss for 2-3 minutes over medium-low heat, allowing the sauce to warm through and cling to the noodles.
9. Divide the spicy peanut noodles with chicken among four serving bowls.
10. Garnish each serving generously with sliced 2 scallions, 0.25 cup chopped fresh cilantro, and 2 tbsp crushed peanuts before serving immediately. The freshness of the herbs contrasts beautifully with the rich sauce.

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