Easy Beef & Bell Pepper Stir-Fry

Easy Beef & Bell Pepper Stir-Fry ingredients

• 12 oz Beef sirloin
• 2 medium Bell peppers (red, yellow)
• 0.5 small Yellow onion
• 2 cloves Garlic
• 1 tbsp Fresh ginger
• 2 tbsp Vegetable oil
• 2 tbsp Soy sauce
• 1 tbsp Cornstarch
• 1 tsp Sesame oil
• 0.25 cup Beef broth
• 1 tbsp Soy sauce
• 1 tbsp Rice vinegar
• 1 tsp Brown sugar
• 1 tsp Cornstarch
• 1 tsp Sesame seeds

How to make Easy Beef & Bell Pepper Stir-Fry

1. Prepare the beef marinade: In a medium bowl, combine the thinly sliced 12 oz beef sirloin with 2 tbsp soy sauce, 1 tbsp cornstarch, and 1 tsp sesame oil. Toss well to coat the beef evenly, then set aside to marinate for at least 10 minutes while you prepare the vegetables.
2. Prepare the stir-fry sauce: In a small bowl or measuring cup, whisk together 1/4 cup beef broth, 1 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp brown sugar, and 1 tsp cornstarch until smooth. Set aside.
3. Heat the wok: Heat 1 tbsp vegetable oil in a large wok or skillet over high heat until shimmering and almost smoking.
4. Cook the beef: Add the marinated beef in a single layer to the hot wok. Stir-fry for 2-3 minutes, tossing frequently, until the beef is browned on all sides and just cooked through. Remove the beef from the wok and set aside on a plate, leaving any rendered juices in the pan.
5. Sauté the aromatics and vegetables: Add the remaining 1 tbsp vegetable oil to the wok, if needed. Add the 2 minced garlic cloves and 1 tbsp grated fresh ginger, and stir-fry for 30 seconds until fragrant, being careful not to burn them.
6. Add the vegetables: Add the sliced 2 bell peppers and 1/2 small onion to the wok. Stir-fry for 3-5 minutes, tossing constantly, until the vegetables are crisp-tender but still retain some bite.
7. Add the sauce: Give the prepared stir-fry sauce a quick whisk to recombine, then pour it into the hot wok with the vegetables. Bring the sauce to a simmer, stirring continuously, and cook for 1-2 minutes until it thickens and becomes glossy.
8. Combine and serve: Return the cooked beef and any accumulated juices to the wok with the vegetables and sauce. Toss everything together for 1 minute to heat through and coat the beef thoroughly.
9. Serve immediately, garnished with 1 tsp sesame seeds if desired. This stir-fry pairs excellent with steamed rice or noodles for a complete lunch.

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