Peanut Satay Steak Stir-fry with Broccolini

Peanut Satay Steak Stir-fry with Broccolini ingredients

• 3 tbsp creamy peanut butter
• 2 tbsp, low sodium soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey or maple syrup
• 1 tsp, grated fresh ginger
• 1 clove, minced garlic
• 1/2 tsp, or to taste sriracha
• 2-3 tbsp, to thin water
• 8 oz, thinly sliced agains sirloin steak
• 1 tsp cornstarch
• 1 tbsp, low sodium soy sauce
• 1 tbsp, divided sesame oil
• 6 oz, trimmed and cut into broccolini
• 1/2 medium, thinly sliced red bell pepper
• 1 cup, cooked, for serving white rice
• 1 tsp, for garnish (option sesame seeds
• 1 tbsp, chopped, for garni fresh cilantro

How to make Peanut Satay Steak Stir-fry with Broccolini

1. First, prepare the peanut satay sauce. In a small bowl, whisk together 3 tablespoons of creamy peanut butter, 2 tablespoons of low-sodium soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of honey or maple syrup, 1 teaspoon of grated fresh ginger, 1 minced garlic clove, and 1/2 teaspoon of sriracha.
2. Gradually whisk in 2-3 tablespoons of water until the sauce reaches a smooth, pourable consistency. Set aside.
3. Prepare the steak. In a medium bowl, toss the 8 oz thinly sliced sirloin steak with 1 teaspoon of cornstarch and 1 tablespoon of low-sodium soy sauce. This velvetizes the steak, making it tender.
4. Heat 1/2 tablespoon of sesame oil in a large skillet or wok over medium-high heat until shimmering.
5. Add the broccolini pieces and stir-fry for 3-4 minutes until crisp-tender and brightly colored. Remove the broccolini from the skillet and set aside.
6. Add the remaining 1/2 tablespoon of sesame oil to the skillet. Once hot, add the seasoned steak in a single layer, ensuring not to overcrowd the pan.
7. Sear the steak for 2-3 minutes, stirring occasionally, until browned and cooked through. Avoid overcooking to keep it tender. Remove the steak from the skillet and set aside with the broccolini.
8. Add the thinly sliced 1/2 red bell pepper to the same skillet. Stir-fry for 2-3 minutes until slightly tender-crisp.
9. Return the cooked steak and broccolini to the skillet with the bell pepper. Pour the prepared peanut satay sauce over all the ingredients.
10. Toss everything gently to coat evenly, and cook for 1-2 minutes, allowing the sauce to thicken slightly and warm through.
11. Serve the Peanut Satay Steak Stir-fry immediately over 1 cup of cooked white rice.
12. Garnish with an optional sprinkle of 1 teaspoon of sesame seeds and 1 tablespoon of fresh chopped cilantro before serving.

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