Steak and Bell Pepper Teriyaki Stir-fry
Make Steak and Bell Pepper Teriyaki Stir-fry, an Asian lunch recipe with Sirloin steak, Cornstarch, Soy sauce. It has about 25 min, about 520 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Steak and Bell Pepper Teriyaki Stir-fry is an Asian lunch recipe that takes about 25 min, makes 2 servings, has about 520 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonSteak and Bell Pepper Teriyaki Stir-fry ingredients
- 8 oz Sirloin steak
- 1 tbsp Cornstarch
- 1 tbsp Soy sauce
- 1 tsp Toasted sesame oil
- 1 tbsp Olive oil
- 1 Red bell pepper
- 1 Green bell pepper
- 1.5 cups Broccoli florets
- 1/2 Yellow onion
- 2 cloves Garlic
- 1 tsp Fresh ginger
- 1/4 cup Soy sauce
- 2 tbsp Mirin
- 1 tbsp Brown sugar
- 1 tbsp Water
- 1 tsp Cornstarch
- 1 tsp Toasted sesame seeds
- 2 cups Cooked rice
How to make Steak and Bell Pepper Teriyaki Stir-fry
- In a medium bowl, combine the 8 oz thinly sliced sirloin steak with 1 tbsp cornstarch, 1 tbsp soy sauce, and 1 tsp toasted sesame oil. Toss to coat evenly and set aside for 5-10 minutes.
- In a small bowl, whisk together 1/4 cup soy sauce, 2 tbsp mirin, 1 tbsp brown sugar, 1 tbsp water, and 1 tsp cornstarch until smooth. Set aside.
- Heat 1 tbsp olive oil in a large skillet or wok over high heat until shimmering. Add the marinated steak in a single layer and stir-fry for 2-3 minutes until browned and cooked through. Remove the steak from the pan and set aside on a plate.
- Add the 1 thinly sliced red bell pepper, 1 thinly sliced green bell pepper, 1.5 cups broccoli florets, and 1/2 thinly sliced yellow onion to the same skillet. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.
- Add 2 minced garlic cloves and 1 tsp grated fresh ginger to the vegetables and stir-fry for an additional 1 minute until fragrant.
- Return the cooked steak to the skillet with the vegetables. Give the prepared teriyaki sauce a quick whisk (it may have settled) and pour it over the steak and vegetables.
- Cook, stirring constantly, for 1-2 minutes until the sauce thickens and coats all ingredients evenly.
- Divide 2 cups cooked rice between two serving bowls. Spoon the steak and bell pepper teriyaki stir-fry over the rice and garnish with 1 tsp toasted sesame seeds before serving hot.
Steak and Bell Pepper Teriyaki Stir-fry FAQ
How do I make Steak and Bell Pepper Teriyaki Stir-fry?
Make Steak and Bell Pepper Teriyaki Stir-fry by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Steak and Bell Pepper Teriyaki Stir-fry?
The main ingredients include Sirloin steak, Cornstarch, Soy sauce, Toasted sesame oil, Olive oil. The full ingredient list is included on this page.
How long does Steak and Bell Pepper Teriyaki Stir-fry take?
This recipe takes about 25 min, depending on prep speed and kitchen equipment.
How many calories are in Steak and Bell Pepper Teriyaki Stir-fry?
Recipe Genius estimates about 520 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
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