Savory Beef and Broccoli with Bell Peppers

Savory Beef and Broccoli with Bell Peppers ingredients

• 1.5 lbs beef sirloin or flank steak
• 0.25 cup soy sauce
• 1 tbsp cornstarch
• 1 tsp sesame oil
• 1 tsp ginger, grated
• 4 cups broccoli florets
• 2 medium carrots
• 1 medium red bell pepper
• 0.5 medium yellow onion
• 2 cloves garlic, minced
• 2 tbsp vegetable oil
• 0.5 cup chicken broth
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp brown sugar
• 1 tsp cornstarch
• 2 tbsp water
• cooked rice

How to make Savory Beef and Broccoli with Bell Peppers

1. Slice the beef sirloin or flank steak thinly against the grain into bite-sized pieces. In a medium bowl, combine the beef with 1/4 cup soy sauce, 1 tablespoon cornstarch, 1 teaspoon sesame oil, and 1 teaspoon grated ginger. Toss to coat and marinate for at least 15 minutes at room temperature, or up to 30 minutes.
2. While the beef marinates, prepare your vegetables: cut broccoli into florets, slice carrots into thin rounds or matchsticks, slice the red bell pepper, and dice the yellow onion. Mince the garlic.
3. In a small bowl, whisk together the sauce ingredients: 1/2 cup chicken broth, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, and 1 teaspoon brown sugar. In a separate tiny bowl, whisk 1 teaspoon cornstarch with 2 tablespoons cold water to create a slurry.
4. Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat until shimmering. Add half of the marinated beef in a single layer and cook for 2-3 minutes per side until browned, being careful not to overcrowd the pan. Remove the cooked beef from the pan and set aside. Repeat with the remaining beef.
5. Add the remaining 1 tablespoon of vegetable oil to the wok. Add the diced yellow onion, sliced red bell pepper, and sliced carrots. Stir-fry for 3-4 minutes until they begin to soften but are still crisp.
6. Add the broccoli florets and minced garlic to the wok. Stir-fry for another 2-3 minutes until the broccoli turns bright green and is slightly tender-crisp.
7. Pour the prepared sauce mixture into the wok with the vegetables. Bring it to a gentle simmer, stirring constantly.
8. Once the sauce is simmering, give the cornstarch slurry a quick re-stir and pour it into the wok while continuously stirring. Cook for 1-2 minutes until the sauce thickens to your desired consistency.
9. Return the seared beef to the wok, tossing it gently with the thickened sauce and vegetables until everything is well coated and heated through.
10. Remove from heat immediately. Serve the savory beef and broccoli hot over steamed white or brown rice.

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