
Avocado Egg Salad Toast
Creamy avocado egg salad piled on toast with herbs and a little crunch.
Quick answer
Avocado Egg Salad Toast is an American breakfast recipe that takes about 15 min, makes 2 servings, has about 390 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonAvocado Egg Salad Toast ingredients
- 6 large eggs
- 1 large ripe avocado
- 2 tbsp Greek yogurt or mayonnaise
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1/3 cup celery, finely diced
- 2 green onion, sliced
- 6 slices whole grain bread, toasted
- 1 tsp everything bagel seasoning
- to taste kosher salt and black pepper
How to make Avocado Egg Salad Toast
- Place eggs in a saucepan and cover with cold water by 1 inch. Bring to a boil, turn off heat, cover, and let stand 10–11 minutes. Transfer to ice water for 5 minutes, then peel.
- Mash avocado, Greek yogurt, lemon juice, Dijon, salt, and pepper in a bowl until creamy but not perfectly smooth.
- Chop the eggs and fold them into the avocado mixture with celery and green onion. Taste and adjust with more lemon, salt, or pepper.
- Toast the bread until sturdy and crisp so it can hold the egg salad without getting soggy.
- Pile egg salad onto toast and finish with everything bagel seasoning. Serve immediately; avocado egg salad is best the day it is made.
Avocado Egg Salad Toast FAQ
How do I make Avocado Egg Salad Toast?
Make Avocado Egg Salad Toast by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Avocado Egg Salad Toast?
The main ingredients include large eggs, ripe avocado, Greek yogurt or mayonnaise, lemon juice, Dijon mustard. The full ingredient list is included on this page.
How long does Avocado Egg Salad Toast take?
This recipe takes about 15 min, depending on prep speed and kitchen equipment.
How many calories are in Avocado Egg Salad Toast?
Recipe Genius estimates about 390 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
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