Baked Spinach Artichoke Dip
Make Baked Spinach Artichoke Dip, an American snack recipe with cream cheese, softened, mayonnaise, sour cream. It has about 35 min, about 280 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Baked Spinach Artichoke Dip is an American snack recipe that takes about 35 min, makes 8 servings, has about 280 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonBaked Spinach Artichoke Dip ingredients
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup Parmesan cheese, grated
- 1 cup mozzarella cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 14 oz artichoke hearts, canned, drained and chopped
- 10 oz frozen chopped spinach, thawed and squeezed dry
- 2 cloves garlic, minced
- 1/4 tsp red pepper flakes
- 1/2 tsp salt
- 1/4 tsp black pepper
- for serving tortilla chips or baguette slices
How to make Baked Spinach Artichoke Dip
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, 1/2 cup grated Parmesan cheese, and 1 cup shredded mozzarella cheese. Mix until well combined and smooth.
- Add the chopped artichoke hearts, squeezed dry spinach, minced garlic, red pepper flakes, salt, and black pepper to the bowl. Stir until all ingredients are evenly distributed.
- Transfer the mixture to an oven-safe 8x8 inch baking dish or a 9-inch pie plate. Sprinkle the remaining 1/2 cup shredded mozzarella cheese evenly over the top.
- Bake for 20-25 minutes, or until the dip is hot and bubbly, and the cheese on top is melted and lightly golden brown.
- Remove from oven and let stand for 5 minutes before serving.
- Serve hot with tortilla chips, toasted baguette slices, pita bread, or vegetable sticks.
Baked Spinach Artichoke Dip FAQ
How do I make Baked Spinach Artichoke Dip?
Make Baked Spinach Artichoke Dip by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Baked Spinach Artichoke Dip?
The main ingredients include cream cheese, softened, mayonnaise, sour cream, Parmesan cheese, grated, mozzarella cheese, shredded. The full ingredient list is included on this page.
How long does Baked Spinach Artichoke Dip take?
This recipe takes about 35 min, depending on prep speed and kitchen equipment.
How many calories are in Baked Spinach Artichoke Dip?
Recipe Genius estimates about 280 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
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