Buffalo Chicken Bites with Blue Cheese Drizzle
Make Buffalo Chicken Bites with Blue Cheese Drizzle, an American snack recipe with Chicken Filling, Dumplings & Frying, Blue Cheese Drizzle. It has about 35 min, about 320 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Buffalo Chicken Bites with Blue Cheese Drizzle is an American snack recipe that takes about 35 min, makes 4 servings, has about 320 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonBuffalo Chicken Bites with Blue Cheese Drizzle ingredients
- Chicken Filling
- Dumplings & Frying
- Blue Cheese Drizzle
How to make Buffalo Chicken Bites with Blue Cheese Drizzle
- Place the 8 oz chicken breast in a small saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until cooked through and no longer pink inside. Remove chicken, let cool slightly, then shred finely using two forks.
- In a medium bowl, combine the shredded chicken, 4 oz softened cream cheese, 1/2 cup shredded sharp cheddar cheese, 1/4 cup buffalo hot sauce, 2 tbsp sliced green onion, 1/4 tsp salt, and 1/8 tsp black pepper. Mix thoroughly until all ingredients are well combined.
- Lay out one wonton wrapper on a clean, dry surface. Place approximately 1 teaspoon of the buffalo chicken filling in the center of the wrapper.
- Moisten the edges of the wrapper with a little water using your fingertip. Fold the wrapper in half to create a half-moon shape, pressing firmly to seal the edges and remove any air pockets. Repeat with the remaining wrappers and filling.
- Heat 3 cups of vegetable oil in a deep pot or Dutch oven over medium-high heat until it reaches 350°F (175°C). Use a thermometer to ensure accurate temperature.
- Carefully drop 4-5 dumplings into the hot oil, ensuring not to overcrowd the pot. Fry for 2-3 minutes, turning once, until golden brown and crispy on all sides.
- Remove the fried dumplings with a slotted spoon and transfer them to a wire rack lined with paper towels to drain any excess oil. Repeat with the remaining dumplings.
- While the dumplings are frying, prepare the blue cheese drizzle: In a small bowl, combine 2 oz crumbled blue cheese, 2 tbsp mayonnaise, 1 tbsp buttermilk, 1/2 tsp white vinegar, and 1/4 tsp garlic powder. Whisk until smooth.
- Arrange the hot Buffalo Chicken Bites on a serving platter. Drizzle generously with the blue cheese dressing or serve it on the side for dipping.
- Serve immediately as a hot and spicy snack.
Buffalo Chicken Bites with Blue Cheese Drizzle FAQ
How do I make Buffalo Chicken Bites with Blue Cheese Drizzle?
Make Buffalo Chicken Bites with Blue Cheese Drizzle by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Buffalo Chicken Bites with Blue Cheese Drizzle?
The main ingredients include Chicken Filling, Dumplings & Frying, Blue Cheese Drizzle. The full ingredient list is included on this page.
How long does Buffalo Chicken Bites with Blue Cheese Drizzle take?
This recipe takes about 35 min, depending on prep speed and kitchen equipment.
How many calories are in Buffalo Chicken Bites with Blue Cheese Drizzle?
Recipe Genius estimates about 320 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
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