Clafoutis aux Cerises
Make Clafoutis aux Cerises, a French breakfast recipe with fresh or frozen pitted cherries, unsalted butter, softened, granulated sugar. It has about 50 min, about 330 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Clafoutis aux Cerises is a French breakfast recipe that takes about 50 min, makes 6 servings, has about 330 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonClafoutis aux Cerises ingredients
- 1.5 cups fresh or frozen pitted cherries
- 1 tbsp unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 3 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1/8 tsp pinch of salt
- 2 tbsp powdered sugar, for dusting
How to make Clafoutis aux Cerises
- Preheat your oven to 375°F (190°C). Grease a 9-inch round baking dish or pie plate thoroughly with 1 tablespoon softened unsalted butter.
- Arrange 1.5 cups of pitted cherries evenly across the bottom of the prepared baking dish. If using frozen cherries, do not thaw them first.
- In a large mixing bowl, whisk together 1/2 cup granulated sugar and 3 large eggs until pale and slightly foamy, about 2-3 minutes.
- Gradually whisk in 1/2 cup all-purpose flour until no lumps remain. The mixture will be thick.
- Slowly pour in 1 cup milk, 1 teaspoon vanilla extract, and 1/8 teaspoon pinch of salt, whisking continuously until the batter is smooth and resembles a thin pancake batter.
- Carefully pour the batter over the cherries in the prepared baking dish, ensuring the cherries are mostly submerged.
- Bake for 35-40 minutes, or until the clafoutis is golden brown around the edges, puffed, and a knife inserted into the center comes out clean.
- Remove the clafoutis from the oven and let it cool on a wire rack for at least 15 minutes. It will deflate slightly as it cools, which is normal.
- Dust generously with 2 tablespoons powdered sugar before slicing and serving warm or at room temperature.
Clafoutis aux Cerises FAQ
How do I make Clafoutis aux Cerises?
Make Clafoutis aux Cerises by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Clafoutis aux Cerises?
The main ingredients include fresh or frozen pitted cherries, unsalted butter, softened, granulated sugar, all-purpose flour, large eggs. The full ingredient list is included on this page.
How long does Clafoutis aux Cerises take?
This recipe takes about 50 min, depending on prep speed and kitchen equipment.
How many calories are in Clafoutis aux Cerises?
Recipe Genius estimates about 330 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
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