Madeleines Classiques
Make Madeleines Classiques, a French breakfast recipe with all-purpose flour, baking powder, large eggs. It has about 25 min, about 120 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Madeleines Classiques is a French breakfast recipe that takes about 25 min, makes 12 servings, has about 120 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonMadeleines Classiques ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 2 whole large eggs
- 3/4 cup granulated sugar
- 1 tsp lemon zest
- 1/2 tsp vanilla extract
- 1/2 cup unsalted butter, melted and cooled
- 2 tbsp powdered sugar
How to make Madeleines Classiques
- In a small bowl, whisk together 1 cup all-purpose flour and 1/2 teaspoon baking powder. Set aside.
- In a large mixing bowl, using an electric mixer, beat 2 large eggs and 3/4 cup granulated sugar on medium-high speed for 5-7 minutes, until the mixture is very pale, thick, and almost ribbons when the whisk is lifted.
- Gently fold in 1 teaspoon lemon zest and 1/2 teaspoon vanilla extract into the egg mixture until just combined, being careful not to deflate the airy batter.
- Gradually fold in the flour mixture in two additions, mixing until just combined and no streaks of flour remain. Do not overmix, as this can develop gluten and make the madeleines tough.
- Slowly drizzle in 1/2 cup melted and cooled unsalted butter, gently folding it into the batter until fully incorporated. The batter should be smooth and somewhat thick.
- Cover the bowl with plastic wrap and refrigerate the batter for at least 1 hour, or preferably overnight. Chilling the batter helps develop the distinctive 'hump' and improves texture.
- Preheat your oven to 375°F (190°C). Grease and flour a madeleine pan (or use baking spray with flour). Tap out any excess flour.
- Spoon about 1 tablespoon of the chilled batter into each madeleine mold, filling them about two-thirds full. Do not spread the batter, as it will naturally expand to fill the mold during baking.
- Bake for 10-12 minutes, or until the edges are golden brown and the madeleines have puffed up with their characteristic 'hump' in the center. They should spring back lightly when touched.
- Carefully remove the madeleines from the pan immediately and transfer them to a wire rack to cool completely. If desired, dust with 2 tablespoons powdered sugar before serving.
- Serve warm or at room temperature. Madeleines are best enjoyed the day they are baked.
Madeleines Classiques FAQ
How do I make Madeleines Classiques?
Make Madeleines Classiques by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Madeleines Classiques?
The main ingredients include all-purpose flour, baking powder, large eggs, granulated sugar, lemon zest. The full ingredient list is included on this page.
How long does Madeleines Classiques take?
This recipe takes about 25 min, depending on prep speed and kitchen equipment.
How many calories are in Madeleines Classiques?
Recipe Genius estimates about 120 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
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