Classic Beef Meatloaf with Tangy Glaze

Classic Beef Meatloaf with Tangy Glaze ingredients

• 2 lbs ground beef (80/20 lean)
• 1 medium yellow onion
• 2 cloves garlic
• 0.75 cup plain breadcrumbs
• 0.5 cup milk
• 1 whole large egg
• 1 tbsp Worcestershire sauce
• 2 tbsp ketchup
• 1.5 tsp kosher salt
• 0.5 tsp black pepper
• 0.5 cup ketchup
• 2 tbsp light brown sugar
• 1 tbsp apple cider vinegar
• 0.5 tsp dry mustard powder

How to make Classic Beef Meatloaf with Tangy Glaze

1. Preheat your oven to 375°F (190°C). Lightly grease a rimmed baking sheet or line it with parchment paper for easier cleanup.
2. In a small skillet, heat 1 tbsp of olive oil over medium heat. Add the 1 medium finely diced yellow onion and cook for 5-7 minutes until softened and translucent, then add the 2 minced garlic cloves and cook for another minute until fragrant. Remove from heat and let cool slightly.
3. In a very large bowl, combine the 2 lbs ground beef, 0.75 cup plain breadcrumbs, 0.5 cup milk, 1 large egg, 1 tbsp Worcestershire sauce, 2 tbsp ketchup, 1.5 tsp kosher salt, and 0.5 tsp black pepper. Add the cooled sautéed onion and garlic.
4. Using your hands, gently mix all the meatloaf ingredients until just combined. Be careful not to overmix, as this can make the meatloaf tough. Form the mixture into an even, oblong loaf shape directly on the prepared baking sheet.
5. To prepare the tangy glaze, whisk together 0.5 cup ketchup, 2 tbsp light brown sugar, 1 tbsp apple cider vinegar, and 0.5 tsp dry mustard powder in a small bowl until smooth.
6. Spread about half of the prepared tangy glaze evenly over the top and sides of the meatloaf.
7. Bake the meatloaf in the preheated oven for 45 minutes.
8. Remove the meatloaf from the oven. Carefully spread the remaining half of the tangy glaze over the top surface of the meatloaf.
9. Return the meatloaf to the oven and continue to bake for another 15-20 minutes, or until the internal temperature reaches 160°F (71°C) when measured with a meat thermometer inserted into the thickest part of the loaf.
10. Once baked, remove the meatloaf from the oven and let it rest on the baking sheet for 10-15 minutes. This allows the juices to redistribute, ensuring a moist and flavorful result.
11. Slice the meatloaf into thick pieces and serve warm, ideally with mashed potatoes and green beans to complete your classic American dinner.

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