Homestyle Meatloaf with Tangy Glaze
Make Homestyle Meatloaf with Tangy Glaze, an American dinner recipe with Ground beef (80/20), Panko breadcrumbs, Large egg. It has about 1 hr 15 min, about 420 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Homestyle Meatloaf with Tangy Glaze is an American dinner recipe that takes about 1 hr 15 min, makes 6 servings, has about 420 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonHomestyle Meatloaf with Tangy Glaze ingredients
- 1.5 lbs Ground beef (80/20)
- 1 cup Panko breadcrumbs
- 1 Large egg
- 0.5 cup Yellow onion, finely diced
- 2 cloves Garlic, minced
- 0.25 cup Ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 0.5 tsp Dried thyme
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 cup Ketchup
- 2 tbsp Brown sugar, packed
- 1 tbsp Apple cider vinegar
How to make Homestyle Meatloaf with Tangy Glaze
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or foil, or lightly grease a loaf pan.
- In a large bowl, combine all meatloaf ingredients (ground beef, breadcrumbs, egg, onion, garlic, 1/4 cup ketchup, Worcestershire, Dijon mustard, thyme, salt, and pepper). Mix gently with your hands until just combined, being careful not to overmix.
- Form the mixture into a loaf shape and place it on the prepared baking sheet. If using a loaf pan, press firmly into the pan.
- In a small bowl, whisk together all glaze ingredients (1/2 cup ketchup, brown sugar, and apple cider vinegar). Spread about half of the glaze evenly over the top of the meatloaf.
- Bake for 50 minutes. Remove from oven, spread the remaining glaze over the meatloaf, and return to the oven for another 15-20 minutes, or until an internal temperature of 160°F (71°C) is reached.
- Remove from oven and let the meatloaf rest for 10 minutes before slicing and serving. This allows the juices to redistribute.
Homestyle Meatloaf with Tangy Glaze FAQ
How do I make Homestyle Meatloaf with Tangy Glaze?
Make Homestyle Meatloaf with Tangy Glaze by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Homestyle Meatloaf with Tangy Glaze?
The main ingredients include Ground beef (80/20), Panko breadcrumbs, Large egg, Yellow onion, finely diced, Garlic, minced. The full ingredient list is included on this page.
How long does Homestyle Meatloaf with Tangy Glaze take?
This recipe takes about 1 hr 15 min, depending on prep speed and kitchen equipment.
How many calories are in Homestyle Meatloaf with Tangy Glaze?
Recipe Genius estimates about 420 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
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