Classic Hamburger Steaks with Onion Gravy

Classic Hamburger Steaks with Onion Gravy ingredients

• 1.5 lbs ground beef (80/20 preferred)
• 1 large egg
• 1/4 cup plain breadcrumbs
• 1/4 cup yellow onion
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp vegetable oil
• 1 large yellow onion
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tsp Worcestershire sauce

Watch how to make Classic Hamburger Steaks with Onion Gravy

Follow the key cooking steps, then use the full instructions below for measurements and timing.

How to make Classic Hamburger Steaks with Onion Gravy

1. In a large bowl, gently combine 1.5 lbs ground beef, 1 large egg, 1/4 cup plain breadcrumbs, 1/4 cup finely minced yellow onion, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper. Mix just until combined; overmixing can lead to tough patties.
2. Divide the meat mixture into 4 equal portions. Form each portion into an oval-shaped patty, approximately 3/4-inch thick.
3. Heat 2 tablespoons of vegetable oil in a large, heavy-bottomed skillet over medium-high heat until the oil is shimmering.
4. Carefully place the hamburger steaks into the hot skillet. Cook for 4-5 minutes per side, until well-browned on the exterior and cooked to your desired doneness (160°F/71°C for medium-well).
5. Remove the cooked hamburger steaks from the skillet and transfer them to a plate. Tent the plate loosely with foil to keep the steaks warm while you prepare the gravy.
6. Reduce the heat in the skillet to medium. Add the thinly sliced large yellow onion to the same skillet, stirring well and scraping up any browned bits (fond) from the bottom of the pan. Sauté for 8-10 minutes, stirring occasionally, until the onions are very soft and deeply caramelized.
7. Sprinkle 2 tablespoons of all-purpose flour over the softened onions. Stir constantly for 1-2 minutes, cooking out the raw flour taste and creating a light roux.
8. Gradually whisk in 2 cups of beef broth, ensuring there are no lumps. Stir in 1 teaspoon of Worcestershire sauce, which adds a savory depth to the gravy.
9. Bring the gravy to a simmer, stirring occasionally, and cook for 3-5 minutes until it thickens to your desired consistency.
10. Return the cooked hamburger steaks to the skillet, nestling them gently into the rich onion gravy. Ensure they are mostly submerged.
11. Reduce the heat to low, cover the skillet, and let the hamburger steaks simmer in the gravy for 5-7 minutes. This allows the flavors to meld beautifully and ensures the steaks are thoroughly warmed through.
12. Taste the gravy and adjust salt and pepper as needed. Serve the classic hamburger steaks hot, smothered in the onion gravy, ideally alongside creamy mashed potatoes or steamed rice.

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