Classic Philly Cheesesteak Sandwich

Classic Philly Cheesesteak Sandwich ingredients

• 1.5 lbs boneless ribeye steak
• 2 large yellow onions
• 2 tbsp vegetable oil
• 1 tsp garlic powder
• 0.5 tsp onion powder
• 0.75 tsp salt
• 0.5 tsp black pepper
• 8 slices provolone cheese
• 4 count hoagie rolls
• 1 tbsp butter

How to make Classic Philly Cheesesteak Sandwich

1. Place the boneless ribeye steak in the freezer for 30-45 minutes. This will make it easier to slice very thinly against the grain, which is crucial for a tender cheesesteak.
2. While the steak chills, thinly slice the 2 large yellow onions into half-moons. In a small bowl, combine 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 3/4 teaspoon salt, and 1/2 teaspoon black pepper.
3. Heat 1 tablespoon of vegetable oil in a large skillet or griddle over medium heat. Add the sliced onions and cook, stirring occasionally, for 10-15 minutes, or until softened and caramelized to a deep golden-brown.
4. Transfer the caramelized onions to a bowl and set aside. Add the remaining 1 tablespoon of vegetable oil to the skillet and increase the heat to medium-high.
5. Thinly slice the chilled steak against the grain, about 1/8-inch thick. You can also chop the slices into smaller pieces if desired. Season the steak slices with the prepared spice mixture.
6. Add the seasoned steak to the hot skillet in a single layer if possible. Cook for 2-3 minutes, stirring and breaking up the meat with a spatula, until browned and cooked through. Avoid overcooking to keep the steak tender.
7. Return the caramelized onions to the skillet with the cooked steak. Mix everything together well. Divide the mixture into four portions directly in the skillet.
8. Lay 2 slices of provolone cheese over each portion of steak and onions. Cover the skillet with a lid or foil for 1-2 minutes, allowing the cheese to melt fully and become gooey.
9. Meanwhile, spread 1 tablespoon of butter lightly on the cut sides of the 4 hoagie rolls. Toast the rolls in a separate dry skillet or under the broiler for 1-2 minutes until lightly golden.
10. Using a spatula, scoop one cheesy steak portion onto each toasted hoagie roll. Serve immediately while hot for the best flavor and texture.

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