Creamed Spinach with Crispy Shallots

Creamed Spinach with Crispy Shallots ingredients

• 3 large shallots
• 1/4 cup olive oil
• 2 lbs fresh spinach
• 3 tbsp unsalted butter
• 2 cloves garlic
• 2 tbsp all-purpose flour
• 1 cup whole milk
• 1/2 cup heavy cream
• 1/4 cup freshly grated Parmesan cheese
• 1/4 tsp ground nutmeg
• 1/2 tsp kosher salt
• 1/4 tsp black pepper

How to make Creamed Spinach with Crispy Shallots

1. Prepare the crispy shallots first. Heat 1/4 cup olive oil in a medium skillet over medium-low heat. Add the 3 thinly sliced shallots and cook slowly, stirring occasionally, for 10-15 minutes until deeply golden brown and crispy. Remove shallots with a slotted spoon to a paper towel-lined plate to drain, sprinkling lightly with salt, and reserve the infused oil.
2. If using a very large pot, blanch the 2 lbs of fresh spinach in batches in boiling salted water for 30 seconds, then immediately transfer to an ice bath to stop cooking. Alternatively, wilt the spinach in a large pot or skillet over medium heat with a splash of water, stirring frequently, until fully collapsed.
3. Once spinach is cooked, drain it thoroughly. Squeeze out as much excess liquid as possible using your hands or a clean kitchen towel. Roughly chop the spinach and set aside.
4. In a large saucepan or Dutch oven, melt 3 tbsp unsalted butter over medium heat. Add 2 minced garlic cloves and cook for 1 minute until fragrant.
5. Sprinkle in 2 tbsp all-purpose flour and whisk continuously for 1-2 minutes to create a roux. This will thicken the cream sauce.
6. Gradually whisk in 1 cup whole milk and 1/2 cup heavy cream until smooth and no lumps remain. Bring the mixture to a gentle simmer, whisking occasionally, and cook for 3-5 minutes until the sauce has thickened.
7. Stir in 1/4 cup freshly grated Parmesan cheese and 1/4 tsp ground nutmeg. Season with 1/2 tsp kosher salt and 1/4 tsp black pepper. Taste and adjust seasonings as needed.
8. Add the chopped, squeezed spinach to the cream sauce, stirring until it is thoroughly combined and heated through.
9. Transfer the creamed spinach to a serving dish. Garnish generously with the crispy shallots just before serving to maintain their crunch.

More recipes you might like

Browse related collections

Cook smarter with Recipe Genius

Generate recipes, build meal plans, and create shopping lists with Recipe Genius.