Creamy Garlic and Chive Mashed Potatoes

Creamy Garlic and Chive Mashed Potatoes ingredients

• 3 lbs Russet potatoes, peeled and quartered
• 6 cloves garlic cloves, peeled and smashed
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup fresh chives, chopped
• 1 tsp kosher salt
• 1/2 tsp black pepper

How to make Creamy Garlic and Chive Mashed Potatoes

1. Place the 3 lbs peeled and quartered Russet potatoes and 6 peeled and smashed garlic cloves in a large pot. Cover with cold water by about 1 inch, then add 1 tablespoon of salt to the water.
2. Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer until the potatoes are fork-tender, about 15-20 minutes. Drain the potatoes and garlic thoroughly in a colander, letting them steam dry for a few minutes to remove excess moisture.
3. While the potatoes are cooking, combine the 1/2 cup unsalted butter, 1/2 cup heavy cream, and 1/2 cup whole milk in a small saucepan. Heat over low heat until the butter is melted and the mixture is warm, stirring occasionally. Do not let it boil.
4. Return the drained potatoes and garlic to the empty hot pot. Mash them using a potato masher, ricer, or food mill until mostly smooth, leaving a few lumps if you prefer a rustic texture.
5. Gradually add the warm butter-cream-milk mixture to the mashed potatoes, stirring constantly until the potatoes are smooth and creamy. Start with half and add more as needed to reach your desired consistency.
6. Stir in 1/4 cup chopped fresh chives, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper. Taste and adjust seasonings as necessary.
7. Serve the creamy garlic and chive mashed potatoes immediately, garnished with extra chives if desired.

More recipes you might like

Browse related collections

Cook smarter with Recipe Genius

Generate recipes, build meal plans, and create shopping lists with Recipe Genius.