Creamy Garlic and Herb Mashed Parsnips and Potatoes

Creamy Garlic and Herb Mashed Parsnips and Potatoes ingredients

• 2 lbs Yukon Gold potatoes
• 1 lb parsnips
• 4 garlic cloves
• 0.5 cup unsalted butter
• 0.5 cup heavy cream
• 2 tbsp fresh chives
• 1 tbsp fresh parsley
• 1.5 tsp kosher salt
• 0.5 tsp black pepper

How to make Creamy Garlic and Herb Mashed Parsnips and Potatoes

1. Place the peeled and 1-inch diced Yukon Gold potatoes and parsnips into a large pot. Cover with cold water by about an inch, then add 1 teaspoon of kosher salt to the water.
2. Bring the water to a rolling boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until both the potatoes and parsnips are fork-tender and easily pierced.
3. While the vegetables are cooking, prepare the creamy base: In a small saucepan, melt 1/2 cup (1 stick) of unsalted butter over medium-low heat. Add the 4 minced garlic cloves and cook gently for 2-3 minutes until fragrant, being careful not to brown the garlic.
4. Stir in 1/2 cup of heavy cream, 2 tablespoons of chopped fresh chives, and 1 tablespoon of chopped fresh parsley into the butter-garlic mixture. Heat through for about 1 minute, then remove from heat and set aside.
5. Once the potatoes and parsnips are tender, carefully drain them very well using a colander. Return the drained vegetables to the empty hot pot. This helps evaporate any remaining moisture.
6. Mash the potatoes and parsnips thoroughly with a potato masher until mostly smooth, leaving a few small lumps if you prefer a rustic texture. Alternatively, for a very smooth mash, pass them through a ricer.
7. Pour the warm garlic-herb cream mixture over the mashed vegetables. Mix vigorously with the masher or a sturdy spoon until everything is well combined and the mash is creamy and smooth.
8. Season the mash with 1/2 teaspoon of kosher salt and 1/2 teaspoon of black pepper. Taste and adjust the seasoning as needed. If the mash is too thick, add a splash more warm heavy cream or milk until it reaches your desired consistency.
9. Transfer the creamy garlic and herb mashed parsnips and potatoes to a serving bowl. Garnish with additional chopped fresh chives just before serving hot.

More recipes you might like

Browse related collections

Cook smarter with Recipe Genius

Generate recipes, build meal plans, and create shopping lists with Recipe Genius.