Creamy Sun-Dried Tomato & Spinach Chicken

Creamy Sun-Dried Tomato & Spinach Chicken ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 4 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, packed in oil, drained and chopped
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 5 oz fresh spinach
• 1/4 cup Parmesan cheese, grated
• 2 tbsp fresh basil, chopped (for garnish)

How to make Creamy Sun-Dried Tomato & Spinach Chicken

1. Pat the 1.5 lbs boneless, skinless chicken breasts dry with paper towels. Season generously on both sides with 1 tsp kosher salt and 1/2 tsp black pepper.
2. Heat 2 tbsp olive oil in a large skillet or pan over medium-high heat until shimmering. Carefully place the seasoned chicken breasts in the hot skillet.
3. Sear the chicken for 4-5 minutes per side, until deeply golden brown. The chicken may not be fully cooked through at this point; you are building a flavorful crust.
4. Remove the seared chicken from the skillet and set it aside on a plate. Reduce the heat to medium-low.
5. Add 4 minced garlic cloves and 1/2 cup chopped sun-dried tomatoes to the same skillet. Sauté for 1-2 minutes until fragrant, scraping up any browned bits from the bottom of the pan.
6. Pour in 1/2 cup chicken broth, scraping the bottom of the pan thoroughly to deglaze and incorporate all the flavor. Let it simmer for 1 minute.
7. Stir in 1/2 cup heavy cream and bring the sauce to a gentle simmer. Continue to cook for 2-3 minutes, stirring occasionally, until the sauce slightly thickens.
8. Add 5 oz fresh spinach to the skillet, stirring until it wilts into the creamy sauce, which usually takes about 2-3 minutes.
9. Return the seared chicken breasts to the skillet, nestling them into the sauce. Sprinkle 1/4 cup grated Parmesan cheese over the chicken and sauce.
10. Cover the skillet and cook for another 5-7 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
11. Remove from heat and let the chicken rest in the sauce for 5 minutes before serving. Garnish with 2 tbsp fresh chopped basil.
12. Serve the creamy chicken immediately, spooning extra sauce over each piece. This pairs wonderfully with pasta, rice, or crusty bread.

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