Pollo Cremoso Toscano (Creamy Tuscan Chicken)

Pollo Cremoso Toscano (Creamy Tuscan Chicken) ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 0.75 tsp salt
• 0.5 tsp black pepper
• 0.5 tsp garlic powder
• 0.5 tsp dried oregano
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 0.5 cup sun-dried tomatoes, packed in oil, drained and chopped
• 0.5 cup chicken broth
• 1.5 cup heavy cream
• 0.5 cup Parmesan cheese, grated
• 5 oz fresh spinach
• 0.25 tsp red pepper flakes
• 2 tbsp fresh basil, chopped

How to make Pollo Cremoso Toscano (Creamy Tuscan Chicken)

1. Slice the 1.5 lbs chicken breasts horizontally to create thinner cutlets, about 1/2-inch thick. Pat them dry with paper towels. Season both sides of the chicken with 0.75 teaspoon salt, 0.5 teaspoon black pepper, 0.5 teaspoon garlic powder, and 0.5 teaspoon dried oregano.
2. Heat 2 tablespoons olive oil in a large oven-safe skillet (preferably cast iron) over medium-high heat until shimmering. Add the seasoned chicken cutlets to the hot skillet in a single layer, working in batches if necessary to avoid overcrowding.
3. Sear the chicken for 3-4 minutes per side, until golden brown and cooked through. The internal temperature should reach 165°F (74°C). Remove the cooked chicken from the skillet and set aside on a plate.
4. Reduce the heat to medium. Add 3 minced garlic cloves and 0.5 cup chopped sun-dried tomatoes to the same skillet. Sauté for 1-2 minutes until the garlic is fragrant.
5. Pour in 0.5 cup chicken broth, scraping the bottom of the pan to deglaze and incorporate any browned bits of flavor. Bring to a simmer.
6. Stir in 1.5 cups heavy cream and 0.5 cup grated Parmesan cheese. Whisk gently until the cheese has melted and the sauce is smooth. Bring the sauce to a gentle simmer, then reduce heat to low.
7. Add 5 oz fresh spinach to the sauce, stirring continuously until the spinach wilts, about 2-3 minutes. The sauce will thicken slightly.
8. Return the cooked chicken cutlets to the skillet, nestling them into the creamy sauce. Allow the chicken to warm through for 1-2 minutes.
9. Optionally, sprinkle with 0.25 teaspoon red pepper flakes for a subtle kick. Garnish with 2 tablespoons fresh chopped basil. Serve immediately with rice, pasta, or crusty bread.

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