Easy Skillet Apple Crisp
Make Easy Skillet Apple Crisp, an American dessert recipe with Granny Smith apples, peeled, cored, sliced 1/4-inch thick, Granulated sugar, All-purpose flour. It has about 15 min prep, 35 min bake, about 380 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Easy Skillet Apple Crisp is an American dessert recipe that takes about 15 min prep, 35 min bake, makes 6 servings, has about 380 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonEasy Skillet Apple Crisp ingredients
- 6 cups Granny Smith apples, peeled, cored, sliced 1/4-inch thick
- 1/2 cup Granulated sugar
- 2 tbsp All-purpose flour
- 1 tsp Ground cinnamon
- 1 tbsp Lemon juice
- 1 cup All-purpose flour
- 1/2 cup Rolled oats
- 1/2 cup Light brown sugar, packed
- 1/2 tsp Ground cinnamon
- 1/4 tsp Salt
- 1/2 cup Unsalted butter, cold, diced
How to make Easy Skillet Apple Crisp
- Preheat your oven to 375°F (190°C). Lightly grease a 10-inch cast iron skillet or a similar oven-safe baking dish.
- In a large bowl, combine the 6 cups of thinly sliced Granny Smith apples, 1/2 cup of granulated sugar, 2 tablespoons of all-purpose flour, 1 teaspoon of ground cinnamon, and 1 tablespoon of lemon juice. Toss gently until the apples are evenly coated with the sugar and spice mixture.
- Pour the apple filling into the prepared skillet, spreading it into an even layer. Set aside while you prepare the topping.
- In a separate medium bowl, whisk together the 1 cup of all-purpose flour, 1/2 cup of rolled oats, 1/2 cup of packed light brown sugar, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt.
- Add the 1/2 cup of cold, diced unsalted butter to the dry ingredients. Using your fingertips or a pastry blender, cut the butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces of butter remaining. This creates the signature crisp texture.
- Evenly sprinkle the crisp topping mixture over the apple filling in the skillet, ensuring good coverage across the entire surface.
- Bake for 35-40 minutes, or until the apple filling is bubbling around the edges and the crisp topping is golden brown and crunchy. The apples should be tender when pierced with a fork.
- Carefully remove the skillet from the oven and let it cool for at least 10-15 minutes before serving. This allows the filling to set slightly and prevents burns from the hot fruit. Serve warm, optionally with a scoop of vanilla ice cream.
Easy Skillet Apple Crisp FAQ
How do I make Easy Skillet Apple Crisp?
Make Easy Skillet Apple Crisp by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Easy Skillet Apple Crisp?
The main ingredients include Granny Smith apples, peeled, cored, sliced 1/4-inch thick, Granulated sugar, All-purpose flour, Ground cinnamon, Lemon juice. The full ingredient list is included on this page.
How long does Easy Skillet Apple Crisp take?
This recipe takes about 15 min prep, 35 min bake, depending on prep speed and kitchen equipment.
How many calories are in Easy Skillet Apple Crisp?
Recipe Genius estimates about 380 calories per serving. Nutrition is estimated, so use your own labels when precision matters.