Southern Buttermilk Peach Cobbler
Make Southern Buttermilk Peach Cobbler, an American dessert recipe with Fresh or frozen sliced peaches, Granulated sugar, Cornstarch. It has about 50 min, about 400 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Southern Buttermilk Peach Cobbler is an American dessert recipe that takes about 50 min, makes 8 servings, has about 400 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonSouthern Buttermilk Peach Cobbler ingredients
- 6 cups Fresh or frozen sliced peaches
- 0.5 cup Granulated sugar
- 2 tbsp Cornstarch
- 1 tbsp Lemon juice
- 0.5 tsp Ground cinnamon
- 0.25 tsp Ground nutmeg
- 1 tsp Vanilla extract
- 1.5 cups All-purpose flour
- 0.5 cup Granulated sugar
- 1 tbsp Baking powder
- 0.5 tsp Salt
- 0.5 cup Cold unsalted butter (cubed)
- 0.75 cup Buttermilk
- 1 tbsp Turbinado sugar (for sprinkling, optional)
How to make Southern Buttermilk Peach Cobbler
- Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
- **For the Peach Filling:** In a large bowl, combine the peaches, granulated sugar, cornstarch, lemon juice, cinnamon, nutmeg, and vanilla extract. Toss gently until the peaches are evenly coated.
- Pour the peach mixture into the prepared baking dish and spread evenly.
- **For the Buttermilk Topping:** In a separate medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Cut in the cold, cubed butter using a pastry blender, a fork, or your fingertips until the mixture resembles coarse crumbs.
- Pour in the buttermilk and mix with a spoon until just combined. Do not overmix; a few lumps are fine.
- Drop spoonfuls of the buttermilk topping over the peach filling, leaving some gaps for the peaches to bubble through.
- If desired, sprinkle the top with turbinado sugar for extra crunch and sparkle.
- Bake for 45-55 minutes, or until the topping is golden brown and the peach filling is bubbly and tender. If the topping browns too quickly, cover loosely with foil.
- Let the cobbler cool for at least 15-20 minutes before serving. It's delicious served warm with a scoop of vanilla ice cream.
Southern Buttermilk Peach Cobbler FAQ
How do I make Southern Buttermilk Peach Cobbler?
Make Southern Buttermilk Peach Cobbler by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Southern Buttermilk Peach Cobbler?
The main ingredients include Fresh or frozen sliced peaches, Granulated sugar, Cornstarch, Lemon juice, Ground cinnamon. The full ingredient list is included on this page.
How long does Southern Buttermilk Peach Cobbler take?
This recipe takes about 50 min, depending on prep speed and kitchen equipment.
How many calories are in Southern Buttermilk Peach Cobbler?
Recipe Genius estimates about 400 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
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