Easy Southern Baked Chicken Thighs
Make Easy Southern Baked Chicken Thighs, an American, Soul Food dinner recipe with bone-in, skin-on chicken thighs, olive oil, paprika. It has about 40 min, about 420 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Easy Southern Baked Chicken Thighs is an American, Soul Food dinner recipe that takes about 40 min, makes 4 servings, has about 420 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonEasy Southern Baked Chicken Thighs ingredients
- 2 lbs bone-in, skin-on chicken thighs
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp dried thyme
- 0.25 tsp cayenne pepper
- 1 tsp kosher salt
- 0.5 tsp black pepper
How to make Easy Southern Baked Chicken Thighs
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easier cleanup.
- Pat the chicken thighs thoroughly dry with paper towels. This crucial step helps create crispy skin and ensures the seasoning adheres better.
- In a small bowl, combine the 1 teaspoon paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon dried thyme, 1/4 teaspoon cayenne pepper (if using), 1 teaspoon kosher salt, and 1/2 teaspoon black pepper. Stir well to mix the spices thoroughly.
- Place the dried chicken thighs in a large bowl. Drizzle them with 2 tablespoons of olive oil, ensuring each piece is lightly coated.
- Sprinkle the prepared spice mixture evenly over all sides of the chicken thighs. Use your hands to gently rub the seasoning into the skin.
- Arrange the seasoned chicken thighs in a single layer on the prepared baking sheet, ensuring there is some space between each piece for even cooking and proper browning.
- Bake for 35-40 minutes, or until the internal temperature of the thickest part of the chicken reaches 175°F (80°C) and the skin is golden brown and crispy.
- For an extra crispy finish, you can broil the chicken for the last 2-3 minutes, watching carefully to prevent burning.
- Remove the chicken from the oven and let it rest for 5 minutes before serving. This allows the juices to redistribute, keeping the chicken moist and flavorful.
Easy Southern Baked Chicken Thighs FAQ
How do I make Easy Southern Baked Chicken Thighs?
Make Easy Southern Baked Chicken Thighs by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Easy Southern Baked Chicken Thighs?
The main ingredients include bone-in, skin-on chicken thighs, olive oil, paprika, garlic powder, onion powder. The full ingredient list is included on this page.
How long does Easy Southern Baked Chicken Thighs take?
This recipe takes about 40 min, depending on prep speed and kitchen equipment.
How many calories are in Easy Southern Baked Chicken Thighs?
Recipe Genius estimates about 420 calories per serving. Nutrition is estimated, so use your own labels when precision matters.