Quick Skillet Smothered Steak with Onions
Make Quick Skillet Smothered Steak with Onions, an American, Soul Food dinner recipe with thin-cut beef steaks (e.g., chuck, minute, or thin-sliced sirloin), garlic powder, onion powder. It has about 35 min, about 580 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
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Quick Skillet Smothered Steak with Onions is an American, Soul Food dinner recipe that takes about 35 min, makes 4 servings, has about 580 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonQuick Skillet Smothered Steak with Onions ingredients
- 1.5 lbs thin-cut beef steaks (e.g., chuck, minute, or thin-sliced sirloin)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp kosher salt
- 0.5 tsp black pepper
- 2 tbsp vegetable oil
- 1 large yellow onion, thinly sliced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 0.5 tsp dried thyme
How to make Quick Skillet Smothered Steak with Onions
- Pat the beef steaks thoroughly dry with paper towels. In a small bowl, combine 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper. Season both sides of the steaks generously with this mixture.
- Heat 2 tablespoons of vegetable oil in a large, heavy-bottomed skillet (preferably cast iron) over medium-high heat until shimmering.
- Sear the seasoned beef steaks in batches, if necessary, for 2-3 minutes per side until nicely browned. Do not overcrowd the pan, as this can steam the meat instead of searing it. Remove the seared steaks from the skillet and set them aside on a plate.
- Reduce the heat to medium. Add the thinly sliced large yellow onion to the skillet and cook, stirring occasionally, for 8-10 minutes until the onions are very soft and deeply caramelized. If the pan seems dry, add a tiny splash more oil.
- Sprinkle 2 tablespoons of all-purpose flour over the softened onions. Stir continuously for 1-2 minutes, cooking the flour to create a roux and remove any raw flour taste.
- Gradually whisk in 2 cups of beef broth, stirring constantly to prevent lumps. Add 1 tablespoon of Worcestershire sauce and 1/2 teaspoon of dried thyme. Bring the gravy to a simmer, stirring until it thickens, about 3-5 minutes.
- Return the seared beef steaks to the skillet, nestling them into the simmering gravy and onions. Reduce the heat to low, cover the skillet, and let it gently simmer for 15-20 minutes, or until the beef is tender and cooked through.
- Taste the gravy and adjust seasoning if needed with additional salt and pepper. Serve hot over mashed potatoes, rice, or grits, ensuring each serving gets plenty of the rich onion gravy.
Quick Skillet Smothered Steak with Onions FAQ
How do I make Quick Skillet Smothered Steak with Onions?
Make Quick Skillet Smothered Steak with Onions by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Quick Skillet Smothered Steak with Onions?
The main ingredients include thin-cut beef steaks (e.g., chuck, minute, or thin-sliced sirloin), garlic powder, onion powder, kosher salt, black pepper. The full ingredient list is included on this page.
How long does Quick Skillet Smothered Steak with Onions take?
This recipe takes about 35 min, depending on prep speed and kitchen equipment.
How many calories are in Quick Skillet Smothered Steak with Onions?
Recipe Genius estimates about 580 calories per serving. Nutrition is estimated, so use your own labels when precision matters.