Fluffy Buttermilk Pancakes with Mixed Berry Compote
Make Fluffy Buttermilk Pancakes with Mixed Berry Compote, an American breakfast recipe with All-purpose flour, Granulated sugar, Baking powder. It has about 35 min, about 420 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Fluffy Buttermilk Pancakes with Mixed Berry Compote is an American breakfast recipe that takes about 35 min, makes 4 servings, has about 420 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonFluffy Buttermilk Pancakes with Mixed Berry Compote ingredients
- 1.5 cups All-purpose flour
- 2 tbsp Granulated sugar
- 1 tbsp Baking powder
- 0.5 tsp Baking soda
- 0.5 tsp Salt
- 1.25 cups Buttermilk
- 1 whole Large egg
- 3 tbsp Unsalted butter, melted
- 1 tsp Vanilla extract
- 2 cups Mixed berries (fresh or frozen)
- 0.25 cups Granulated sugar
- 1 tbsp Lemon juice
- to taste Maple syrup
How to make Fluffy Buttermilk Pancakes with Mixed Berry Compote
- For the Mixed Berry Compote: In a small saucepan, combine mixed berries, 1/4 cup sugar, and lemon juice. Bring to a simmer over medium heat, then reduce heat to low and cook for 10-15 minutes, stirring occasionally, until berries soften and sauce thickens slightly. Remove from heat and set aside.
- For the Pancakes: In a large bowl, whisk together flour, 2 tbsp sugar, baking powder, baking soda, and salt.
- In a separate medium bowl, whisk together buttermilk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients. Stir just until combined; it's okay if there are a few lumps. Do not overmix.
- Heat a lightly oiled griddle or large non-stick skillet over medium-low heat. Pour about 1/4 cup of batter per pancake onto the griddle.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles appear on the surface and the edges look set.
- Serve pancakes immediately, topped with warm mixed berry compote and a drizzle of maple syrup.
Fluffy Buttermilk Pancakes with Mixed Berry Compote FAQ
How do I make Fluffy Buttermilk Pancakes with Mixed Berry Compote?
Make Fluffy Buttermilk Pancakes with Mixed Berry Compote by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Fluffy Buttermilk Pancakes with Mixed Berry Compote?
The main ingredients include All-purpose flour, Granulated sugar, Baking powder, Baking soda, Salt. The full ingredient list is included on this page.
How long does Fluffy Buttermilk Pancakes with Mixed Berry Compote take?
This recipe takes about 35 min, depending on prep speed and kitchen equipment.
How many calories are in Fluffy Buttermilk Pancakes with Mixed Berry Compote?
Recipe Genius estimates about 420 calories per serving. Nutrition is estimated, so use your own labels when precision matters.