Sourdough Overnight Waffles
Make Sourdough Overnight Waffles, an American breakfast recipe with active sourdough starter, whole milk, unsalted butter, melted. It has about 30 min, about 380 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Sourdough Overnight Waffles is an American breakfast recipe that takes about 30 min, makes 4 servings, has about 380 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonSourdough Overnight Waffles ingredients
- 1 cup active sourdough starter
- 1 cup whole milk
- 1/4 cup unsalted butter, melted
- 1.5 cups all-purpose flour
- 1 tbsp granulated sugar
- 1/2 tsp salt
- 1 large egg
- 1/2 tsp baking soda
How to make Sourdough Overnight Waffles
- In a large mixing bowl, combine the 1 cup active sourdough starter, 1 cup whole milk, 1/4 cup melted unsalted butter, 1.5 cups all-purpose flour, 1 tablespoon granulated sugar, and 1/2 teaspoon salt. Whisk everything together until just combined and no dry streaks of flour remain; do not overmix.
- Cover the bowl tightly with plastic wrap or a clean kitchen towel and let it rest at room temperature overnight, or for 8-12 hours, to allow the sourdough starter to ferment and develop flavor.
- The next morning, remove the cover from the batter. Add the 1 large egg and 1/2 teaspoon baking soda to the fermented batter and whisk vigorously until well incorporated and the baking soda is evenly distributed.
- Preheat your waffle iron according to the manufacturer's instructions to a medium-high setting. Lightly grease the waffle iron plates with butter or cooking spray if they are not non-stick.
- Pour approximately 1/2 cup (or the amount recommended by your waffle iron) of batter onto the hot waffle iron plates. Close the lid and cook for 3-5 minutes, or until the waffle is golden brown and crisp and steam is no longer vigorously escaping.
- Carefully remove the cooked waffle from the iron and transfer it to a wire rack or plate. Repeat with the remaining batter, ensuring to re-grease the iron between waffles if necessary.
- Serve the warm Sourdough Overnight Waffles immediately with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
Sourdough Overnight Waffles FAQ
How do I make Sourdough Overnight Waffles?
Make Sourdough Overnight Waffles by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Sourdough Overnight Waffles?
The main ingredients include active sourdough starter, whole milk, unsalted butter, melted, all-purpose flour, granulated sugar. The full ingredient list is included on this page.
How long does Sourdough Overnight Waffles take?
This recipe takes about 30 min, depending on prep speed and kitchen equipment.
How many calories are in Sourdough Overnight Waffles?
Recipe Genius estimates about 380 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
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