Overnight Sourdough Waffles
Make Overnight Sourdough Waffles, an American breakfast recipe with all-purpose flour, active sourdough starter, milk. It has about 25 min, about 320 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Overnight Sourdough Waffles is an American breakfast recipe that takes about 25 min, makes 6 servings, has about 320 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
Recommended gear
As an Amazon Associate, Recipe Genius earns from qualifying purchases.
Handy for baking mixes, salads, marinades, seasoning blends, and organizing prep.
View on Amazon
Keeps homemade mixes, dressings, baking, rice, and seasonings consistent.
View on Amazon
A practical prep surface for produce, herbs, cooked chicken, sandwiches, and weeknight meals.
View on AmazonOvernight Sourdough Waffles ingredients
- 1.5 cups all-purpose flour
- 1 cup active sourdough starter
- 1 cup milk
- 0.25 cup unsalted butter, melted and cooled
- 2 tbsp granulated sugar
- 1 large egg
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt
- as needed cooking spray or additional butter
Watch how to make Overnight Sourdough Waffles
Follow the key cooking steps, then use the full instructions below for measurements and timing.
How to make Overnight Sourdough Waffles
- In a large bowl, whisk together 1.5 cups of all-purpose flour, 1 cup active sourdough starter, 1 cup milk, 1/4 cup melted and cooled unsalted butter, and 2 tablespoons granulated sugar until just combined. Do not overmix; a few lumps are fine.
- Cover the bowl tightly with plastic wrap or a lid and let it rest at room temperature for 8-12 hours, or overnight, to allow the sourdough to ferment and develop flavor.
- The next morning, the batter should be bubbly and slightly increased in volume. Preheat your waffle iron according to the manufacturer's instructions.
- In a small separate bowl, whisk together 1 large egg, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt until well combined.
- Add the egg mixture to the fermented sourdough batter and gently whisk until just incorporated. Do not overmix, as this can develop gluten and make the waffles tough.
- Lightly grease the preheated waffle iron with cooking spray or a brush of melted butter, ensuring full coverage to prevent sticking.
- Pour approximately 1/2 to 3/4 cup of batter onto the hot waffle iron, or the amount specified by your waffle maker for each waffle. Close the lid gently.
- Cook for 4-6 minutes, or until the waffle is golden brown, crisp, and steam is no longer vigorously escaping from the sides. The exact cooking time will vary by waffle iron.
- Carefully remove the cooked waffle and place it on a wire rack to prevent it from getting soggy. Repeat with the remaining batter, greasing the iron as needed.
- Serve the warm sourdough waffles immediately with your favorite toppings like maple syrup, fresh fruit, or whipped cream.
Overnight Sourdough Waffles FAQ
How do I make Overnight Sourdough Waffles?
Make Overnight Sourdough Waffles by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Overnight Sourdough Waffles?
The main ingredients include all-purpose flour, active sourdough starter, milk, unsalted butter, melted and cooled, granulated sugar. The full ingredient list is included on this page.
How long does Overnight Sourdough Waffles take?
This recipe takes about 25 min, depending on prep speed and kitchen equipment.
How many calories are in Overnight Sourdough Waffles?
Recipe Genius estimates about 320 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
More recipes you might like
Browse related collections
Cook smarter with Recipe Genius
Generate recipes, build meal plans, and create shopping lists with Recipe Genius.