Fluffy Sourdough Discard Pancakes with Berries
Make Fluffy Sourdough Discard Pancakes with Berries, an American breakfast recipe with sourdough discard (unfed, 100% hydration), milk (any kind), large egg. It has about 20 min, about 350 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
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Fluffy Sourdough Discard Pancakes with Berries is an American breakfast recipe that takes about 20 min, makes 4 servings, has about 350 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonFluffy Sourdough Discard Pancakes with Berries ingredients
- 1 cup sourdough discard (unfed, 100% hydration)
- 1/2 cup milk (any kind)
- 1 large egg
- 2 tbsp granulated sugar
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 tbsp unsalted butter, melted
- 1/2 cup fresh or frozen mixed berries
- optional butter or oil, for greasing griddle
- optional maple syrup, for serving
How to make Fluffy Sourdough Discard Pancakes with Berries
- In a large bowl, whisk together the sourdough discard, milk, large egg, and granulated sugar until well combined and smooth.
- In a separate medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until evenly distributed.
- Add the dry ingredients to the wet ingredients and mix gently with a spoon or spatula until just combined. Do not overmix; a few lumps are fine, as overmixing can lead to tough pancakes.
- Stir in the 2 tablespoons of melted unsalted butter into the batter until fully incorporated. Gently fold in the mixed berries.
- Heat a large non-stick griddle or frying pan over medium heat. Lightly grease with butter or oil if your pan isn't non-stick.
- Pour or scoop approximately 1/4 cup of batter per pancake onto the hot griddle. Cook for 2-3 minutes per side, or until bubbles appear on the surface and the edges look set.
- Flip the pancakes and cook for another 1-2 minutes on the second side, until golden brown and cooked through.
- Serve the fluffy sourdough discard pancakes immediately with your favorite toppings, such as additional berries and a drizzle of maple syrup.
Fluffy Sourdough Discard Pancakes with Berries FAQ
How do I make Fluffy Sourdough Discard Pancakes with Berries?
Make Fluffy Sourdough Discard Pancakes with Berries by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Fluffy Sourdough Discard Pancakes with Berries?
The main ingredients include sourdough discard (unfed, 100% hydration), milk (any kind), large egg, granulated sugar, all-purpose flour. The full ingredient list is included on this page.
How long does Fluffy Sourdough Discard Pancakes with Berries take?
This recipe takes about 20 min, depending on prep speed and kitchen equipment.
How many calories are in Fluffy Sourdough Discard Pancakes with Berries?
Recipe Genius estimates about 350 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
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