Garlic Herb Roasted Potato Wedges

Garlic Herb Roasted Potato Wedges ingredients

• 2.5 lbs Yukon Gold Potatoes, scrubbed
• 3 tbsp Olive Oil
• 1 tbsp Fresh Rosemary, chopped
• 1 tbsp Fresh Thyme, chopped
• 1 tsp Garlic Powder
• 0.75 tsp Salt
• 0.5 tsp Black Pepper
• 2 tbsp Fresh Parsley, chopped

How to make Garlic Herb Roasted Potato Wedges

1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup and to prevent sticking.
2. Cut the 2.5 lbs of scrubbed Yukon Gold potatoes into even wedges. For medium potatoes, cut them lengthwise into quarters; for larger ones, cut into eighths. Aim for similar sizes to ensure even cooking.
3. In a large bowl, combine the potato wedges with 3 tbsp olive oil, 1 tbsp chopped fresh rosemary, 1 tbsp chopped fresh thyme, 1 tsp garlic powder, 0.75 tsp salt, and 0.5 tsp black pepper.
4. Toss everything together thoroughly, making sure all the potato wedges are evenly coated with the oil and seasonings.
5. Spread the seasoned potato wedges in a single layer on the prepared baking sheet. Ensure they are not overcrowded, as this will steam them instead of roasting them crisp; use two sheets if necessary.
6. Roast for 35-40 minutes, flipping the wedges halfway through, until they are golden brown, tender on the inside, and crispy on the outside.
7. Once roasted to perfection, remove the potatoes from the oven. Transfer them to a serving dish and sprinkle with 2 tbsp fresh chopped parsley before serving hot.

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