Crispy Smashed Potatoes with Rosemary and Sea Salt
Make Crispy Smashed Potatoes with Rosemary and Sea Salt, an American dinner recipe with baby Yukon Gold or red potatoes, olive oil, fresh rosemary. It has about 50 min, about 290 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
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Crispy Smashed Potatoes with Rosemary and Sea Salt is an American dinner recipe that takes about 50 min, makes 6 servings, has about 290 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonCrispy Smashed Potatoes with Rosemary and Sea Salt ingredients
- 2 lbs baby Yukon Gold or red potatoes
- 1/4 cup olive oil
- 2 tbsp fresh rosemary
- 1 tsp garlic powder
- 1 tsp flaky sea salt
- 1/2 tsp black pepper
How to make Crispy Smashed Potatoes with Rosemary and Sea Salt
- Preheat your oven to 425°F (220°C).
- Wash the 2 lbs of baby potatoes thoroughly. Place them in a large pot and cover with cold water by about an inch. Add a generous pinch of salt to the water.
- Bring the water to a boil over high heat, then reduce heat to medium-low and simmer for 15-20 minutes, or until the potatoes are fork-tender but not falling apart.
- Drain the potatoes well and let them steam dry in the colander for a few minutes. This helps ensure a crispier exterior.
- Transfer the par-cooked potatoes to a large baking sheet lined with parchment paper. Using the bottom of a sturdy glass or a potato masher, gently smash each potato until it's about 1/2-inch thick, being careful not to completely break them apart.
- In a small bowl, whisk together 1/4 cup olive oil, 2 tbsp finely chopped fresh rosemary, 1 tsp garlic powder, and 1/2 tsp black pepper.
- Drizzle the olive oil mixture generously over the smashed potatoes, ensuring each potato is coated. Sprinkle evenly with 1 tsp flaky sea salt.
- Bake for 30-40 minutes, flipping halfway through, until the potatoes are deeply golden brown and crispy on both sides. Serve hot.
Crispy Smashed Potatoes with Rosemary and Sea Salt FAQ
How do I make Crispy Smashed Potatoes with Rosemary and Sea Salt?
Make Crispy Smashed Potatoes with Rosemary and Sea Salt by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Crispy Smashed Potatoes with Rosemary and Sea Salt?
The main ingredients include baby Yukon Gold or red potatoes, olive oil, fresh rosemary, garlic powder, flaky sea salt. The full ingredient list is included on this page.
How long does Crispy Smashed Potatoes with Rosemary and Sea Salt take?
This recipe takes about 50 min, depending on prep speed and kitchen equipment.
How many calories are in Crispy Smashed Potatoes with Rosemary and Sea Salt?
Recipe Genius estimates about 290 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
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