Green Goddess & Artichoke Garlic Flatbread
Make Green Goddess & Artichoke Garlic Flatbread, a Mediterranean appetizer recipe with pre-made flatbreads, mayonnaise, sour cream. It has about 25 min, about 390 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
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Green Goddess & Artichoke Garlic Flatbread is a Mediterranean appetizer recipe that takes about 25 min, makes 4 servings, has about 390 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonGreen Goddess & Artichoke Garlic Flatbread ingredients
- 2 pre-made flatbreads
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup fresh parsley
- 2 tbsp fresh chives
- 1 tbsp fresh tarragon leaves
- 3 cloves garlic cloves
- 1 tbsp lemon juice
- 1/2 tsp Dijon mustard
- 1/4 tsp salt
- 1/8 tsp black pepper
- 6 oz marinated artichoke hearts
- 1/4 cup Parmesan cheese
- 1 tbsp fresh dill
How to make Green Goddess & Artichoke Garlic Flatbread
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a food processor or blender, combine 1/2 cup of mayonnaise, 1/4 cup of sour cream, 1/4 cup of packed fresh parsley, 2 tablespoons of chopped fresh chives, 1 tablespoon of chopped fresh tarragon leaves (or 1/2 tsp dried), 2 minced garlic cloves (reserve 1 clove for later), 1 tablespoon of fresh lemon juice, 1/2 teaspoon of Dijon mustard, 1/4 teaspoon of salt, and 1/8 teaspoon of black pepper.
- Process until the mixture is smooth and vibrant green. This is your Green Goddess spread. Taste and adjust seasoning if needed.
- In a small bowl, combine the remaining 1 minced garlic clove with 6 oz of drained and roughly chopped marinated artichoke hearts. Stir to distribute the garlic evenly.
- Place the two pre-made flatbreads on the prepared baking sheet. Spread a generous layer of the Green Goddess spread over each flatbread, leaving about a 1/2-inch border.
- Evenly distribute the garlic-infused artichoke hearts over the Green Goddess spread on both flatbreads.
- Sprinkle 1/4 cup of shredded Parmesan cheese over the artichoke hearts on both flatbreads.
- Bake for 12-15 minutes, or until the edges of the flatbread are golden brown and crispy, and the cheese is melted and bubbly.
- Remove the flatbreads from the oven and let them cool on the baking sheet for 2 minutes. Garnish generously with 1 tablespoon of fresh chopped dill.
- Slice each flatbread into 3-4 pieces and serve warm as a fresh and flavorful appetizer or light meal.
Green Goddess & Artichoke Garlic Flatbread FAQ
How do I make Green Goddess & Artichoke Garlic Flatbread?
Make Green Goddess & Artichoke Garlic Flatbread by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Green Goddess & Artichoke Garlic Flatbread?
The main ingredients include pre-made flatbreads, mayonnaise, sour cream, fresh parsley, fresh chives. The full ingredient list is included on this page.
How long does Green Goddess & Artichoke Garlic Flatbread take?
This recipe takes about 25 min, depending on prep speed and kitchen equipment.
How many calories are in Green Goddess & Artichoke Garlic Flatbread?
Recipe Genius estimates about 390 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
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