Za'atar & Sumac Focaccia with Labneh Drizzle

Za'atar & Sumac Focaccia with Labneh Drizzle ingredients

• 1 batch Prepared focaccia dough
• 3 tbsp Extra virgin olive oil
• 2 tbsp Za'atar
• 1 tsp Ground sumac
• 1 tsp Flaky sea salt
• 1 cup Labneh
• 1 tbsp Extra virgin olive oil
• 1 tsp Fresh lemon juice
• 1/2 tsp Lemon zest
• 2 tbsp Fresh mint
• pinch Salt

How to make Za'atar & Sumac Focaccia with Labneh Drizzle

1. Prepare Pan & Dough: Drizzle 2 tablespoons of extra virgin olive oil into a 9x13 inch baking pan, ensuring it spreads evenly across the bottom and up the sides. Transfer the prepared focaccia dough to the pan, gently stretching it to mostly fill the base. If the dough resists stretching, allow it to rest for 10 minutes, then continue pressing it into place.
2. Second Rise & Preheat Oven: Cover the pan with plastic wrap or a damp kitchen towel and let the dough rise in a warm place for 30-45 minutes, or until it looks visibly puffy. During the final 15 minutes of this rise, preheat your oven to 425°F (220°C).
3. Dimple and Drizzle: Uncover the dough. Drizzle the top with the remaining 1 tablespoon of extra virgin olive oil. Use your oiled fingertips to gently dimple the dough all over, pressing down deep but taking care not to tear the dough.
4. Apply Spices: Evenly sprinkle 2 tablespoons of Za'atar, 1 teaspoon of ground sumac, and 1 teaspoon of flaky sea salt over the dimpled focaccia dough.
5. Bake Focaccia: Place the focaccia in the preheated oven and bake for 25-30 minutes, rotating the pan halfway through the baking time, until the crust is deeply golden brown and the spices are wonderfully fragrant.
6. Cool Focaccia: Remove the focaccia from the oven. Let it cool in the pan for 10 minutes, then carefully transfer it to a wire rack to cool completely, or serve it warm if preferred.
7. Prepare Labneh Drizzle: While the focaccia cools, in a small bowl, whisk together 1 cup Labneh, 1 tablespoon extra virgin olive oil, 1 teaspoon fresh lemon juice, 1/2 teaspoon lemon zest, and a small pinch of salt until the mixture is smooth and creamy.
8. Add Fresh Herbs: Stir 2 tablespoons of finely chopped fresh mint into the prepared labneh mixture, ensuring it's well distributed.
9. Slice Focaccia: Once the focaccia has cooled slightly (or completely), use a sharp knife or pizza cutter to slice it into 8 individual portions.
10. Garnish and Serve: Just before serving, generously drizzle the prepared Labneh mixture over each slice of focaccia. Serve immediately as a flavorful appetizer or side dish.

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