Grilled Halloumi & Watermelon Salad with Mint-Lime Vinaigrette
Make Grilled Halloumi & Watermelon Salad with Mint-Lime Vinaigrette, a Mediterranean-Inspired lunch/dinner recipe with halloumi cheese, watermelon, mixed greens or arugula. It has about 20 min, about 350 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Grilled Halloumi & Watermelon Salad with Mint-Lime Vinaigrette is a Mediterranean-Inspired lunch/dinner recipe that takes about 20 min, makes 4 servings, has about 350 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
Recommended gear
As an Amazon Associate, Recipe Genius earns from qualifying purchases.
The one tool that makes chopping vegetables, herbs, meat, and meal prep faster.
View on Amazon
A practical prep surface for produce, herbs, cooked chicken, sandwiches, and weeknight meals.
View on Amazon
Handy for baking mixes, salads, marinades, seasoning blends, and organizing prep.
View on AmazonGrilled Halloumi & Watermelon Salad with Mint-Lime Vinaigrette ingredients
- 8 oz halloumi cheese
- 4 cups watermelon
- 5 oz mixed greens or arugula
- 0.25 cup red onion
- 0.25 cup fresh mint leaves
- 2 tbsp olive oil
- 3 tbsp lime juice
- 1 tbsp honey or maple syrup
- 2 tbsp fresh mint leaves
- 0.25 tsp salt
- pinch black pepper
How to make Grilled Halloumi & Watermelon Salad with Mint-Lime Vinaigrette
- Prepare the Mint-Lime Vinaigrette: In a small bowl, whisk together 2 tablespoons olive oil, 3 tablespoons lime juice, 1 tablespoon honey (or maple syrup), 2 tablespoons finely chopped fresh mint leaves, 1/4 teaspoon salt, and a pinch of black pepper until well combined. Set aside.
- Slice the 8 ounces halloumi cheese into 1/2-inch thick slabs. Pat the slices dry with paper towels to ensure a good sear and prevent sticking.
- Heat a grill pan or outdoor grill over medium-high heat. Lightly brush the halloumi slices with a little olive oil to prevent sticking.
- Grill the halloumi for 2-3 minutes per side, until beautiful golden-brown grill marks appear and the cheese softens slightly. Remove from heat and set aside.
- While the halloumi is grilling, cut 4 cups watermelon into 1-inch cubes. Thinly slice 1/4 cup red onion and coarsely chop 1/4 cup fresh mint leaves.
- In a large salad bowl, gently combine the 5 ounces mixed greens or arugula, cubed watermelon, sliced red onion, and chopped fresh mint leaves.
- Cut the grilled halloumi into 1-inch cubes or tear into smaller pieces, then add to the salad bowl.
- Drizzle the prepared Mint-Lime Vinaigrette generously over the salad ingredients. Toss gently to ensure all components are lightly coated.
- Serve immediately as a refreshing lunch or a light dinner. Best enjoyed fresh.
Grilled Halloumi & Watermelon Salad with Mint-Lime Vinaigrette FAQ
How do I make Grilled Halloumi & Watermelon Salad with Mint-Lime Vinaigrette?
Make Grilled Halloumi & Watermelon Salad with Mint-Lime Vinaigrette by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Grilled Halloumi & Watermelon Salad with Mint-Lime Vinaigrette?
The main ingredients include halloumi cheese, watermelon, mixed greens or arugula, red onion, fresh mint leaves. The full ingredient list is included on this page.
How long does Grilled Halloumi & Watermelon Salad with Mint-Lime Vinaigrette take?
This recipe takes about 20 min, depending on prep speed and kitchen equipment.
How many calories are in Grilled Halloumi & Watermelon Salad with Mint-Lime Vinaigrette?
Recipe Genius estimates about 350 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
More recipes you might like
Browse related collections
Cook smarter with Recipe Genius
Generate recipes, build meal plans, and create shopping lists with Recipe Genius.