Hearty Sausage & Veggie Hash
Make Hearty Sausage & Veggie Hash, an American breakfast recipe with pork breakfast sausage, potatoes, bell pepper. It has about 35 min, about 420 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Hearty Sausage & Veggie Hash is an American breakfast recipe that takes about 35 min, makes 4 servings, has about 420 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
Hearty Sausage & Veggie Hash ingredients
- 1 lb pork breakfast sausage
- 1.5 lbs potatoes
- 1 large bell pepper
- 1 medium onion
- 5 oz spinach
- 2 tbsp olive oil
- 0.5 tsp salt
- 0.25 tsp black pepper
- 4 large eggs
- 2 tbsp fresh parsley
How to make Hearty Sausage & Veggie Hash
- Dice the potatoes into 1/2-inch cubes, chop the bell pepper into 1/2-inch pieces, and finely dice the onion. Set all vegetables aside.
- Heat a large, heavy-bottomed skillet or cast iron pan over medium-high heat. Add the 1 lb of pork breakfast sausage and break it apart with a spoon as it cooks.
- Cook the sausage for 6-8 minutes, stirring occasionally, until it is fully browned and cooked through. Drain any excess grease from the skillet, then remove the cooked sausage and set it aside on a plate.
- Add 1 tablespoon of olive oil to the same skillet over medium heat. Add the diced potatoes, spreading them in a single layer if possible. Cook for 10-12 minutes, stirring every few minutes, until the potatoes are tender and lightly browned.
- Push the cooked potatoes to one side of the skillet. Add the remaining 1 tablespoon of olive oil to the empty side, then add the diced onion and bell pepper. Sauté for 5-7 minutes, stirring occasionally, until the onion is translucent and the bell pepper is softened.
- Return the cooked sausage to the skillet with the potatoes, onion, and bell pepper. Stir everything together to combine. Add the 5 oz of fresh spinach, stirring it into the hash until it wilts, which should take about 2-3 minutes.
- Season the hash with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper, or to taste. Stir well to distribute the seasoning evenly.
- For an optional topping, you can create four wells in the hash and crack 4 large eggs directly into them. Cover the skillet and cook for 5-7 minutes, or until the egg whites are set and the yolks are cooked to your desired doneness.
- Garnish with 2 tablespoons of fresh chopped parsley before serving hot.
Hearty Sausage & Veggie Hash FAQ
How do I make Hearty Sausage & Veggie Hash?
Make Hearty Sausage & Veggie Hash by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Hearty Sausage & Veggie Hash?
The main ingredients include pork breakfast sausage, potatoes, bell pepper, onion, spinach. The full ingredient list is included on this page.
How long does Hearty Sausage & Veggie Hash take?
This recipe takes about 35 min, depending on prep speed and kitchen equipment.
How many calories are in Hearty Sausage & Veggie Hash?
Recipe Genius estimates about 420 calories per serving. Nutrition is estimated, so use your own labels when precision matters.