Hearty Sausage & Veggie Hash

Hearty Sausage & Veggie Hash ingredients

• 1 lb pork breakfast sausage
• 1.5 lbs potatoes
• 1 large bell pepper
• 1 medium onion
• 5 oz spinach
• 2 tbsp olive oil
• 0.5 tsp salt
• 0.25 tsp black pepper
• 4 large eggs
• 2 tbsp fresh parsley

How to make Hearty Sausage & Veggie Hash

1. Dice the potatoes into 1/2-inch cubes, chop the bell pepper into 1/2-inch pieces, and finely dice the onion. Set all vegetables aside.
2. Heat a large, heavy-bottomed skillet or cast iron pan over medium-high heat. Add the 1 lb of pork breakfast sausage and break it apart with a spoon as it cooks.
3. Cook the sausage for 6-8 minutes, stirring occasionally, until it is fully browned and cooked through. Drain any excess grease from the skillet, then remove the cooked sausage and set it aside on a plate.
4. Add 1 tablespoon of olive oil to the same skillet over medium heat. Add the diced potatoes, spreading them in a single layer if possible. Cook for 10-12 minutes, stirring every few minutes, until the potatoes are tender and lightly browned.
5. Push the cooked potatoes to one side of the skillet. Add the remaining 1 tablespoon of olive oil to the empty side, then add the diced onion and bell pepper. Sauté for 5-7 minutes, stirring occasionally, until the onion is translucent and the bell pepper is softened.
6. Return the cooked sausage to the skillet with the potatoes, onion, and bell pepper. Stir everything together to combine. Add the 5 oz of fresh spinach, stirring it into the hash until it wilts, which should take about 2-3 minutes.
7. Season the hash with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper, or to taste. Stir well to distribute the seasoning evenly.
8. For an optional topping, you can create four wells in the hash and crack 4 large eggs directly into them. Cover the skillet and cook for 5-7 minutes, or until the egg whites are set and the yolks are cooked to your desired doneness.
9. Garnish with 2 tablespoons of fresh chopped parsley before serving hot.

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