Savory Corned Beef Hash with Poached Eggs
Make Savory Corned Beef Hash with Poached Eggs, an American breakfast recipe with cooked corned beef, diced, Russet potatoes, peeled and diced (1/2 inch), yellow onion, finely diced. It has about 40 min, about 520 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Savory Corned Beef Hash with Poached Eggs is an American breakfast recipe that takes about 40 min, makes 4 servings, has about 520 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
Recommended gear
As an Amazon Associate, Recipe Genius earns from qualifying purchases.
Useful for searing, crisp edges, stovetop-to-oven meals, hash, and quick dinners.
View on Amazon
The one tool that makes chopping vegetables, herbs, meat, and meal prep faster.
View on Amazon
The easiest way to avoid overcooked chicken, pork, beef, turkey, and fish.
View on AmazonSavory Corned Beef Hash with Poached Eggs ingredients
- 1.5 lbs cooked corned beef, diced
- 2 large Russet potatoes, peeled and diced (1/2 inch)
- 1 medium yellow onion, finely diced
- 1 medium red bell pepper, diced
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 0.5 tsp salt
- 0.25 tsp black pepper
- 4 large eggs
- 1 tbsp white vinegar
- 2 tbsp fresh parsley, chopped
How to make Savory Corned Beef Hash with Poached Eggs
- Cook the potatoes: Place diced potatoes in a pot and cover with cold water by about an inch. Add a pinch of salt. Bring to a boil, then reduce heat and simmer for 5-7 minutes, until fork-tender but not mushy. Drain well and set aside.
- Prepare the hash: In a large, heavy-bottomed skillet (preferably cast iron), melt butter with olive oil over medium-high heat. Add diced onion and red bell pepper and cook for 5-7 minutes until softened.
- Add the drained potatoes to the skillet. Cook, stirring occasionally, for 10-12 minutes, pressing down with a spatula to create a crust, until the potatoes are lightly browned and crispy.
- Stir in the diced corned beef, salt, and black pepper. Continue to cook for another 5-8 minutes, stirring occasionally, until the corned beef is heated through and some pieces are crispy.
- Poach the eggs: While the hash is finishing, fill a medium saucepan with about 3-4 inches of water. Add white vinegar and bring to a gentle simmer (small bubbles, not a rolling boil).
- Crack each egg into a small bowl or ramekin individually. Gently slide one egg into the simmering water. Repeat with remaining eggs, being careful not to overcrowd the pan (you may need to do this in batches).
- Cook eggs for 3-4 minutes for soft, runny yolks. Remove carefully with a slotted spoon and drain on a paper towel-lined plate.
- Divide the corned beef hash among four plates. Top each serving with a poached egg and garnish with fresh chopped parsley. Serve immediately.
Savory Corned Beef Hash with Poached Eggs FAQ
How do I make Savory Corned Beef Hash with Poached Eggs?
Make Savory Corned Beef Hash with Poached Eggs by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Savory Corned Beef Hash with Poached Eggs?
The main ingredients include cooked corned beef, diced, Russet potatoes, peeled and diced (1/2 inch), yellow onion, finely diced, red bell pepper, diced, unsalted butter. The full ingredient list is included on this page.
How long does Savory Corned Beef Hash with Poached Eggs take?
This recipe takes about 40 min, depending on prep speed and kitchen equipment.
How many calories are in Savory Corned Beef Hash with Poached Eggs?
Recipe Genius estimates about 520 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
More recipes you might like
Browse related collections
Cook smarter with Recipe Genius
Generate recipes, build meal plans, and create shopping lists with Recipe Genius.